Seafood Restaurant Watanabeya

Sawar West Kyoto Grilled, Kinmedai (Salt Grilled, Simmered), Kinki (Salt Grilled), Today's Salt Grilled Collar

Using Kawachi Duck from the Tsukura main store in Osaka, we offer sashimi, grilled, yukke, and grilled tsukune with sauce.

Recommended: Bluefin Tuna, Wild Flounder, Striped Jack, Octopus Cubes, Squid, Pickled Mackerel

Based on the belief that properly aged fish is more delicious, the 'Tsukamoto Style Ultimate Blood Removal' has been established. We also serve aged fish that has been processed using this method, which significantly enhances the fish's umami.

・Okinazuke・Brussels sprouts and ajillo・Tempura・Kujo green onion with vinegar miso sauce

Using minced Kawachi duck from Tsukura Main Store in Osaka!

Can also be grilled.

・Potato Salad: 400 yen ・[Recommended] Watanabeya Salad (Yuzu Sesame Dressing): 700 yen <Shirasu, Shiba-zuke, Yuba, Jako, Mizuna, Myoga, Seasonal Vegetables> ・Tuna Avocado Salad (Japanese Style Dressing): 800 yen ・Tomato Abundant Salad (Non-Oil Yuzu Dressing): 680 yen ・Seafood Salad (Chinese Dressing): 800 yen ・Green Salad (Whimsical Dressing): 600 yen

Dashi Tamago with Kujo Negi: 700 yen, Dashi Tamago with Mentaiko: 800 yen

Salt Grilled: 600 yen, Yuzu Pepper Grilled: 700 yen

Recommended: Cold Soba, Udon: Each 550 yen, Cold Oroshi Bukkake: 600 yen, Cold Tororo: 650 yen, Tsukimi: 700 yen, Oboro Wakame: 700 yen, Chicken Nanba: 750 yen, Large Shrimp Tempura: 850 yen, Beef Tendon with Kujo Green Onion: 800 yen

・Bluefin Tuna Nigiri (1 piece): 180 yen ~ ・Bluefin Tuna Tekka Maki: 780 yen [Reservation required] Mackerel Sushi

・Large Shrimp Tempura Don: 850 yen・Recommended: Tuna Don (Yellowfin Tuna): 800 yen・Bluefin Tuna Don: 1,200 yen・Seafood Yukke Don: 900 yen* All are available in half size.

Ume: 450 yen, Kombu: 450 yen, Mentaiko: 450 yen, Saba Heshiko: 580 yen

Plum, Kombu, Okaka, Mentaiko

Wakame: 250 yen, Asari: 350 yen

Yuzu, Black Sesame