Three Muses

w/ Veggies and Fried Egg; Choice of:

cellophane sweet potato noodles, veggies, tofu

Noodles with Black Soybean Sauce

Cucumber infused Hendrick's gin, St.Germain and blueberry harmonize in our namesake cocktail

A rosemary and Campari spin on a Bulleit bourbon Old Fashioned

Ginger and ancho chili liqueurs spice up this bold Jameson sipper

Honeysuckle vodka, lemon, tea syrup and thyme create a fresh take on a Collins

Rieger whiskey, an earthy greek liqueur, grapefruit, honey, and a touch of celery shrub brighten this spin on a whiskey sour

Grapefruit liqueur and Lillet makes this Champagne cocktail sparkle

Our signature frozen sangria with a ginger and matcha tea kick

Hibiscus, jalapeno and blood orange liqueur reinvent this classic drink finished off with grapefruit soda

Our frozen white sangria with a crisp German apple liqueur, citrus and orgeat

Ask what our bartenders have improvised tonight!

rose weekly feature

w/ Veggies and Fried Egg; Choice of:

cellophane sweet potato noodles, veggies, tofu

Noodles with Black Soybean Sauce

selection of three artisanal cheeses with accompaniments

herbs, spices, vinegar

feta, gremolata

smoked gouda, charred mustard green hot sauce

baby carrots, LA citrus, apple butter, red onion, savory granola

pumpkin seeds, goat cheese, moroccan spice brown butter vinaigrette

cauliflower, creamy cheese sauce, sage, seasoned bread crumbs

marinated tofu, spinach, sprouts, housemade kimchi

caponata, torn herbs, parmesean

selection of cured meats, artisanal cheeses, Pickled seasonal vegetables jam

vanilla balsamic

seasoned Home Plate Pastures lamb and pork, tomato chutney, herbed goat cheese

bucatini, farm egg, green onion, oxtail, housemade kimchi

Duck carnitas, sweet-n-sour onions, cilantro, mole, queso fresco

all natural hangar steak, LA crab cake, bearnaise

apple chutney, scallion pancakes

thinly sliced marinated ribeye steak, spinach, sprouts, housemade kimchi

sweet Chinese mustard sauce

Radish, carrots, green onions, Seoul Shack sauce

chili lime sauce

Sweet chili sauce, ginger, cilantro, black rice

Grilled gulf shrimp, spinach, sprouts, housemade kimchi

Cucumber infused Hendrick's gin, St.Germain and blueberry harmonize in our namesake cocktail

A rosemary and Campari spin on a Bulleit bourbon Old Fashioned

Ginger and ancho chili liqueurs spice up this bold Jameson sipper

Honeysuckle vodka, lemon, tea syrup and thyme create a fresh take on a Collins

Rieger whiskey, an earthy greek liqueur, grapefruit, honey, and a touch of celery shrub brighten this spin on a whiskey sour

Grapefruit liqueur and Lillet makes this Champagne cocktail sparkle

Our signature frozen sangria with a ginger and matcha tea kick

Hibiscus, jalapeno and blood orange liqueur reinvent this classic drink finished off with grapefruit soda

Our frozen white sangria with a crisp German apple liqueur, citrus and orgeat

Ask what our bartenders have improvised tonight!

rose weekly feature

w/ Veggies and Fried Egg; Choice of:

cellophane sweet potato noodles, veggies, tofu

Noodles with Black Soybean Sauce

selection of three artisanal cheeses with accompaniments

herbs, spices, vinegar

feta, gremolata

smoked gouda, charred mustard green hot sauce

baby carrots, LA citrus, apple butter, red onion, savory granola

pumpkin seeds, goat cheese, moroccan spice brown butter vinaigrette

cauliflower, creamy cheese sauce, sage, seasoned bread crumbs

marinated tofu, spinach, sprouts, housemade kimchi

caponata, torn herbs, parmesean

selection of cured meats, artisanal cheeses, Pickled seasonal vegetables & jam

vanilla balsamic

seasoned Home Plate Pastures lamb and pork, tomato chutney, herbed goat cheese

bucatini, farm egg, green onion, oxtail, housemade kimchi

Duck carnitas, sweet-n-sour onions, cilantro, mole, queso fresco

all natural hangar steak, LA crab cake, bearnaise

apple chutney, scallion pancakes

thinly sliced marinated ribeye steak, spinach, sprouts, housemade kimchi

sweet Chinese mustard sauce

Radish, carrots, green onions, Seoul Shack sauce

chili lime sauce

Sweet chili sauce, ginger, cilantro, black rice

Grilled gulf shrimp, spinach, sprouts, housemade kimchi

Cucumber infused Hendrick's gin, St.Germain and blueberry harmonize in our namesake cocktail

A rosemary and Campari spin on a Bulleit bourbon Old Fashioned

Ginger and ancho chili liqueurs spice up this bold Jameson sipper

Honeysuckle vodka, lemon, tea syrup and thyme create a fresh take on a Collins

Rieger whiskey, an earthy greek liqueur, grapefruit, honey, and a touch of celery shrub brighten this spin on a whiskey sour

Grapefruit liqueur and Lillet makes this Champagne cocktail sparkle

Our signature frozen sangria with a ginger and matcha tea kick

Hibiscus, jalapeno and blood orange liqueur reinvent this classic drink finished off with grapefruit soda

Our frozen white sangria with a crisp German apple liqueur, citrus and orgeat

Ask what our bartenders have improvised tonight!

rose weekly feature