Tanbi Steak Sakai Kyoto Sanjo
炭火ステーキ坂井 京都三条 / Charcoal Steak Sakai Kyoto Sanjo
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
A Japanese-style steak experience with the aroma of charcoal in Kyoto Sanjo
Empfohlene Punkte
Auswertung
Rezensionen
Foto
Speisekarte
Appetizer, Japanese black beef sashimi, homemade soup, green salad, Kobe beef sirloin steak (100g), rice to finish, and today's dessert Limited quantity of tenderloin chateaubriand is also available.
This dinner course features 100g sirloin of Lake Mashu beef. Chef's recommendation: Wagyu beef cooked at low temperature and served with sashimi. Tenderloin (+3,000 yen) Chateaubriand (+5,000 yen) Changeable Grilled to rare with Japanese Hyuga Binchotan Charcoal, then grilled to your liking over charcoal in front of you and served hot. Appetizer, Japanese black beef sashimi preparation [cooked at low temperature], homemade soup, green salad, Japanese black beef sirloin (100g) Finishing rice dish, today's dessert
お肉を堪能して頂けるお肉尽くしのコース サーロイン100g(13,800円)全7品 テンダーロイン(+3,000円) シャトーブリアン(+5,000円) への変更も承ります。
Appetizer, Japanese black beef sashimi, homemade soup, green salad, Kobe beef sirloin steak (100g), rice to finish, and today's dessert Limited quantity of tenderloin chateaubriand is also available.
This dinner course features 100g sirloin of Lake Mashu beef. Chef's recommendation: Wagyu beef cooked at low temperature and served with sashimi. Tenderloin (+3,000 yen) Chateaubriand (+5,000 yen) Changeable Grilled to rare with Japanese Hyuga Binchotan Charcoal, then grilled to your liking over charcoal in front of you and served hot. Appetizer, Japanese black beef sashimi preparation [cooked at low temperature], homemade soup, green salad, Japanese black beef sirloin (100g) Finishing rice dish, today's dessert
お肉を堪能して頂けるお肉尽くしのコース サーロイン100g(13,800円)全7品 テンダーロイン(+3,000円) シャトーブリアン(+5,000円) への変更も承ります。
This course meal includes Kobe beef steak and other seasonal ingredients. Upgrades are available. Fillet】 40,000 yen (tax included) Chateaubriand】 45,000 yen (tax included) A 10% service charge will be added.
This course meal includes Kobe beef steak and other seasonal ingredients. Upgrades are available. Fillet】 40,000 yen (tax included) Chateaubriand】 45,000 yen (tax included) A 10% service charge will be added.
This is a trial course with a simple menu featuring char-grilled Kobe beef as the main dish. Upgrades are available. Fillet】 33,800 yen (tax included) Chateaubriand】 36,800 yen (tax included)
This is a trial course with a simple menu featuring char-grilled Kobe beef as the main dish. Upgrades are available. Fillet】 33,800 yen (tax included) Chateaubriand】 36,800 yen (tax included)
This is a charcoal steak grilled with carefully selected Binchotan charcoal (Hyuga Binchotan). It is a recommended steak from our restaurant that allows you to feel the umami of the ingredients, simple yet flavorful. We accept increases in 10g increments.
This is a charcoal steak grilled with carefully selected Binchotan charcoal (Hyuga Binchotan). It is a recommended steak from our restaurant that allows you to feel the umami of the ingredients, despite its simplicity. We accept increases in 10g increments.
Limited quantity, market price
As a memory of your journey in Kyoto, please enjoy the pairing of sake from Fushimi in Kyoto, carefully selected red wine, and Japan's pride, Yamazaki 12-year whiskey, with Kobe beef grilled over charcoal.
いまむ
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
