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官方

炭火ステーキ阪井京都三條

Name: 炭火ステーキ阪井 京都三條
Address: 京都府京都市中京區御倉町66 梅澤ビル 1F, 京都市中京區, 京都府, JP
Telephone: +81752215129
Price range: JPY 18,000
Rating: 3.39

炭火ステーキ坂井京都三条 / Charcoal Steak Sakai Kyoto Sanjo

3.39

（15件）

JPY 4,500

JPY 18,000

牛排

京都市中京區, 京都府, 日本

20

訊息

預約

可預約・代理預約

類型

預算

JPY 4,500

JPY 18,000

營業時間

地址

2026/9/6 至 2026/10/3

日	一	二	三	四	五	六
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	10/1	2	3

：立即預約

：預約申請

：沒有空位

：公休日

可以在合作餐廳預約。

所有地區的肉匠坂井

預約規則

開始受理預約 : 24個月前

預約截止 : 前一天 22:00

和風與現代融合的牛排店

位於京都市中心，擁有和風與現代融合的寧靜氛圍，讓您享受極上牛排的餐廳。提供神戶頂級牛肉及多樣化的菜單，深受國內外顧客的喜愛。交通便利，非常適合在觀光之餘前來造訪。

評分

3.39（15件）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

餐點

-

服務

-

氣氛

-

CP值

-

照片

菜單

午餐

晚餐

Food

Drink

12:00-14:00 (週日、週一、週二、週四、週五、週六、休息日)

套餐

僅預約座位

JPY 15,000

神戶牛肉高級套餐

前菜、黑毛和牛刺身、自製湯、蔬菜沙拉、神戶牛西冷牛排（100克）、壓軸米飯以及今日甜點。我們還有數量有限的夏多布里昂牛排。

JPY 25,800

堺套餐

黑毛和牛：晚餐套餐，可享用摩週湖產牛裡肌（100克）。主廚推薦：包含低溫烹調的和牛刺身。裡肌肉（+3,000日圓）夏多布里昂牛排（+5,000日圓）可更改採用國產日向備長炭烤至半熟，您可以在面前的炭火上烤至自己喜歡的熟度，趁熱享用。前菜、黑毛和牛刺身（低溫烹調）、自製湯、蔬菜沙拉、黑毛和牛裡肌（100克）最後的米飯、今日甜點

JPY 13,800

肉尽くしコース

お肉を堪能して頂けるお肉尽くしのコースサーロイン100g(13,800円)全7品テンダーロイン(+3,000円) シャトーブリアン(+5,000円) への変更も承ります。

JPY 13,800

18:00-22:00 (週日、週一、週二、週四、週五、週六、休息日)

套餐

僅預約座位

JPY 15,000

神戶牛肉高級套餐

前菜、黑毛和牛刺身、自製湯、蔬菜沙拉、神戶牛西冷牛排（100克）、壓軸米飯以及今日甜點。我們還有數量有限的夏多布里昂牛排。

JPY 25,800

堺套餐

黑毛和牛：晚餐套餐，可享用摩週湖產牛裡肌（100克）。主廚推薦：包含低溫烹調的和牛刺身。裡肌肉（+3,000日圓）夏多布里昂牛排（+5,000日圓）可更改採用國產日向備長炭烤至半熟，您可以在面前的炭火上烤至自己喜歡的熟度，趁熱享用。前菜、黑毛和牛刺身（低溫烹調）、自製湯、蔬菜沙拉、黑毛和牛裡肌（100克）最後的米飯、今日甜點

JPY 13,800

肉尽くしコース

お肉を堪能して頂けるお肉尽くしのコースサーロイン100g(13,800円)全7品テンダーロイン(+3,000円) シャトーブリアン(+5,000円) への変更も承ります。

JPY 13,800

套餐

To be chosen on the day

JPY 0

CHARCOAL GRILLED KOBE BEEF COURSE ~Seasonal Opening Dish~ [Kobe beef and seasonal ingredients, chef's specialties

This course meal includes Kobe beef steak and other seasonal ingredients. Upgrades are available. Fillet】 40,000 yen (tax included) Chateaubriand】 45,000 yen (tax included) A 10% service charge will be added.

JPY 35,000

CHARCOAL GRILLED KOBE BEEF COURSE ~Seasonal Opening Dish~ [Kobe beef and seasonal ingredients, chef's specialties

This course meal includes Kobe beef steak and other seasonal ingredients. Upgrades are available. Fillet】 40,000 yen (tax included) Chateaubriand】 45,000 yen (tax included) A 10% service charge will be added.

JPY 35,000

KOBE BEEF [Tasting Menu] ~Trial Course

This is a trial course with a simple menu featuring char-grilled Kobe beef as the main dish. Upgrades are available. Fillet】 33,800 yen (tax included) Chateaubriand】 36,800 yen (tax included)

JPY 25,800

KOBE BEEF [Tasting Menu] ~Trial Course

This is a trial course with a simple menu featuring char-grilled Kobe beef as the main dish. Upgrades are available. Fillet】 33,800 yen (tax included) Chateaubriand】 36,800 yen (tax included)

JPY 25,800

Charcoal Grilled

Charcoal Grilled Black Wagyu Sirloin 100g

This is a charcoal steak grilled with carefully selected Binchotan charcoal (Hyuga Binchotan). It is a recommended steak from our restaurant that allows you to feel the umami of the ingredients, simple yet flavorful. We accept increases in 10g increments.

JPY 8,500

Charcoal Grilled Black Wagyu Fillet 100g

This is a charcoal steak grilled with carefully selected Binchotan charcoal (Hyuga Binchotan). It is a recommended steak from our restaurant that allows you to feel the umami of the ingredients, despite its simplicity. We accept increases in 10g increments.

JPY 11,500

Charcoal Grilled Black Wagyu Chateaubriand

Limited quantity, market price

JPY 13,500

Single Item

Charcoal Grilled Beef Tongue

JPY 2,000

Appetizer of the Month - Three Varieties

JPY 1,500

Black Wagyu Beef Sashimi Style [Low Temperature Cooking]

JPY 2,000

Salad

JPY 500

Homemade Soup

JPY 800

Today's Dessert

JPY 1,500

Drink Pairing

As a memory of your trip to Kyoto, please enjoy the pairing of sake from Fushimi, carefully selected red wine, and Japan's pride, Yamazaki 12-year whiskey, with Kobe beef grilled over charcoal.

Kyoto Wagyu Pairing Journey

As a memory of your journey in Kyoto, please enjoy the pairing of sake from Fushimi in Kyoto, carefully selected red wine, and Japan's pride, Yamazaki 12-year whiskey, with Kobe beef grilled over charcoal.

JPY 9,000