Yoichi
四一一
A shabu-shabu specialty restaurant where you can savor premium A5 Wagyu beef
Auswertung
Rezensionen
Speisekarte
This is a special course that Yoichi is proud to offer! We will provide a plate for each of you, Please use it not only for anniversaries, but also for important business entertainment.
We are proud of our excellent soup made by simmering beef tail and flavorful vegetables for 10 hours and the sweetness of onions from Awaji Island! This is our most popular course, featuring a new style of shabu-shabu without dipping sauce.
Carefully selected brand-name Japanese beef is used for Teppan-yaki. In addition to the assorted meats and seared ichibo carpaccio, the course finishes with seasonal rice cooked in an earthenware pot with beef! This course allows you to enjoy meat to the fullest.
This is a special plan for women only♪ Enjoy our famous shabu-shabu as the main dish and plenty of other meats.
Serves 1 person for 2,940 yen. Additional vegetable platter for 1,000 yen. Meat for 2,250 yen. Soup for 500 yen. Spring onions for 500 yen. Cilantro for 300 yen.
Only the finest soup and Awaji Island-grown onions!! A new sensation shabu shabu without dipping sauce ★ One serving for 2,940 yen (serves two or more)
Please enjoy by dipping in raw egg. Price per person is 2,940 yen (for two or more people).
Fresh coriander is also included separately. One serving is 2,940 yen (for two servings and above).
A rare cut from the center of the fillet ★
This is a refreshing dry sake produced in the abundant nature of Minamiuonuma, Niigata, with a price of 800 yen for 1 go and 3,000 yen for 4 go.
To bring out the goodness of the ingredients, the rice polishing ratio is polished up to 55%. The aroma is restrained, with a unique acidity of Drunken Whale and a wide but sharp finish, resulting in a pure rice sake.
1 go for 900 yen, 4 go for 3,800 yen. A famous sake from Michinoku. Ura Kasumi's deep junmai sake. With a nutty and fragrant aroma, it has a smooth mouthfeel with the richness of rice and a refreshing finish.
1 cup 950 yen, 4 cups 4,000 yen. A popular Junmai Ginjo sake known to connoisseurs. Taste the authentic flavor that you will understand once you drink it.
A low-alcohol sparkling drink. Smooth on the palate with a champagne-like finish, recommended for women.
Made with golden senkans and Satsuma's famous water, this shochu has a citrus aroma instead of the typical sweet potato scent, making it a recommended choice even for shochu beginners.
Kichizaohozan is a sweet potato shochu brewed with black koji. It is characterized by a soft richness and excellent sharpness.
A shochu with a refreshing taste that enhances the unique aromatic fragrance and smooth texture of authentic shochu, priced at 700 yen per glass and 5,000 yen per bottle.
Aged slowly in a storage tank while listening to classical music, this shochu is mellowed out by the soothing lullabies. Glass: 600 yen, Bottle: 4,000 yen.
Glass 800 yen, Bottle 6,000 yen. The essence of Gin-Ko Torikai lies in its glamorous aroma and gentle flavor. Please enjoy the rich ginjo aroma.
Gin, vodka, rum, cassis, Campari, amaretto, each 600 yen~
Serves 1 person for 2,940 yen. Additional vegetable plate for 1,000 yen. Meat for 2,250 yen. Soup for 500 yen. Green onions for 500 yen. Cilantro for 300 yen.
Only the finest soup and Awaji Island-grown onions!! A new sensation shabu shabu without dipping sauce★ One serving for 2,940 yen (serves two or more)
Please enjoy by dipping in raw egg. Price per person is 2,940 yen (serves two or more).
Served with fresh coriander on the side. Price per person is 2,940 yen (serves two or more).
A rare cut from the center of the fillet ★
This is a special course that Yoichi is proud to offer! We will provide a plate for each of you, Please use it not only for anniversaries, but also for important business entertainment.
We are proud of our excellent soup made by simmering beef tail and flavorful vegetables for 10 hours and the sweetness of onions from Awaji Island! This is our most popular course, featuring a new style of shabu-shabu without dipping sauce.
Carefully selected brand-name Japanese beef is used for Teppan-yaki. In addition to the assorted meats and seared ichibo carpaccio, the course finishes with seasonal rice cooked in an earthenware pot with beef! This course allows you to enjoy meat to the fullest.
This is a special plan for women only♪ Enjoy our famous shabu-shabu as the main dish and plenty of other meats.
Individual serving 2,940 yen Additional vegetable plate 1,000 yen Meat 2,250 yen Soup 500 yen Green onion 500 yen Cilantro 300 yen
Our prideful exquisite soup and Awaji Island-grown onions only!! A new sensation shabu shabu without dipping sauce ★ One serving for 2,940 yen (serves two or more)
Please enjoy by dipping in raw egg. Price per person is 2,940 yen (for two or more people).
Served with fresh coriander on the side. Price per person is 2,940 yen (serves two or more).
A rare cut from the center of the fillet ★
This is a refreshing dry sake produced in the rich natural surroundings of Niigata and Minamiuonuma, priced at 800 yen for 1 go and 3,000 yen for 4 go.
To bring out the goodness of the ingredients, the rice polishing ratio is polished up to 55%. The aroma is modest, with a unique acidity of Drunken Whale and a wide yet sharp finish, resulting in a pure rice sake.
1 go for 900 yen, 4 go for 3,800 yen. A famous sake from Michinoku. Urakasumi's rich junmai sake. With a nutty and fragrant aroma, it has a smooth mouthfeel and a refreshing taste with the umami of rice.
1 cup 950 yen, 4 cups 4,000 yen. A popular Junmai Ginjo sake known to connoisseurs. Taste the authentic flavor that you will understand once you drink it.
A low-alcohol sparkling drink. Smooth and champagne-like, recommended for women.
Made with golden senkan and Satsuma's famous water, this shochu has a citrus aroma instead of the typical sweet potato scent, making it a recommended choice even for shochu beginners.
Kichizaoho-zan is a sweet potato shochu brewed with black koji. It is characterized by a soft richness and excellent sharpness.
A shochu with a refreshing taste that enhances the unique aromatic fragrance and smooth texture of authentic shochu, priced at 700 yen per glass and 5,000 yen per bottle.
Aged slowly in a storage tank while listening to classical music, this shochu is mellowed out by the soothing lullabies. Glass 600 yen, Bottle 4,000 yen.
Glass 800 yen, Bottle 6,000 yen. The essence of Gin-Ko Torikai lies in its glamorous aroma and soft flavor. Please enjoy the rich ginjo aroma.
Gin, vodka, rum, cassis, Campari, amaretto, each 600 yen~
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