Ebisu Kitori

■Free-range chicken soup ■Free-range chicken negitoro roll ■Vegetable sticks ■6 skewers of grilled chicken ■1 skewer of vegetables ■Ramen to finish *The contents of items other than grilled chicken may change. If you have any disliked ingredients or allergies, please inform the staff so that changes can be made.

■ Free-range chicken soup ■ Free-range chicken negitoro roll ■ Liver mousse ■ Vegetable sticks ■ 7 skewers of grilled chicken, including top-quality duck, pecorino tsukune, and white liver, will be prioritized if available. ■ 1 vegetable skewer ■ Choice of ending: ramen or truffle soboro TKG. *Please note that items other than grilled chicken may vary. If you have any disliked ingredients or allergies, you can make changes, so please inform the staff.

Rare value ★★★ This is a very rare part that can only be taken from one chicken, with only two pieces available. It has a very firm texture and is the only part that can be extracted without damaging the muscle fibers. The tight red meat quality is very delicious.

Rare value★★★★★ Since it uses 2-3 pieces from one, it is a quite rare grilled chicken. It features a crunchy texture and has no strong flavor.

You can enjoy a moist and juicy flavor when you bite into it.

A rare part of the kidney. It is well-marbled with fat and has a fluffy texture that is addictive once you try it.

The 'phantom native chicken' known as 'Jitokko' is produced only by a limited number of farms in Miyazaki. This breed has been raised in the old Shimazu territory of Miyazaki and Kagoshima for a long time and is a native species originally found in Japan. It is said that due to its deliciousness, farmers began offering it to the Jito position, which led to its name 'Jitokko.' Breeding is difficult, and it was designated as a fixed natural monument in 1943. The 'Miyazaki Jitokko' is created by crossing this 'Jitokko' with a large 'Inferior White Plymouth Rock' as the father and a high egg-laying 'Kyushu Road' female using a three-way crossbreeding method. Currently, there are only 35 farms producing 'Miyazaki Jitokko' in Miyazaki Prefecture (as of July 2007). The annual shipment volume is only 300,000 birds (as of 2006), which is a very small amount for a native chicken. This is because Miyazaki Prefecture only ships chicks to the 35 designated farms that meet strict production conditions. This rigorous quality control makes 'Miyazaki Jitokko' a phantom chicken in terms of both quantity and quality (taste). The characteristics of 'Miyazaki Jitokko' include a firm yet tender, juicy meat texture with a deep flavor that emerges the more you chew. In particular, the charcoal-grilled Jitokko is a superb dish overflowing with the fragrant aroma of chicken fat. Additionally, the tenderloin and breast meat are not dry, and the chicken's umami is abundant. Furthermore, it can be said that it is low in fat, low in calories, and easy to digest. Compared to the famous Hinai chicken, which has a mild and elegant taste, 'Miyazaki Jitokko' stands out with its rich flavor and juicy fat. While the Hinai chicken pairs well with refreshing ginjo sake, 'Miyazaki Jitokko' is perfect for robust junmai sake or sweet potato shochu... I believe those who enjoy alcohol will understand this well.

☆We look forward to your early reservations☆ Thanks to the attention of many customers, we have reached a situation where we must unfortunately decline customers without reservations. Due to an increase in malicious cancellations from phone reservations, we are accepting reservations online for dates other than the same day. Reservations for the same day between 1 PM and 5 PM are relatively smooth. 'Crowd Forecast & Business Hours' [Monday: ○] 5 PM - Last Order 9:30 PM [Tuesday: ○] 5 PM - Last Order 9:30 PM [Wednesday: ○] 5 PM - Last Order 9:30 PM [Thursday: ○] 5 PM - Last Order 9:30 PM [Friday: △] 5 PM - Last Order 9:30 PM [Saturday: ◎] 5 PM - Last Order 9:30 PM [Sunday: ◎] 5 PM - Last Order 9:00 PM. {Times when reservations are relatively easy to make even on the same day} ⇨ Early time slots starting from 5:00 PM to 6:00 PM are often available even on the same day.

Origin: France Champagne

Origin: New Zealand Marlborough Variety: Sauvignon Blanc

Origin: Italy, Trentino-Alto Adige Variety: Riesling

Origin: Miyazaki Prefecture, Tsuno City Variety: Chardonnay

Origin: Italy, Trentino Variety: Marzemino Gentile

Origin: Italy, Puglia Variety: Greco Malvasia

Origin: France Varieties: Grenache, Syrah, Carignan

Origin: France Burgundy Variety: Pinot Noir

We have about 10 types available at all times.

We always have about 4 types available.

We have about 10 types available at all times.

In addition to bringing your own, we require one drink per person.

Fukuoka Prefecture

Mie Prefecture

Nagano Prefecture

Fukui Prefecture