Yakiniku Sumizumi

Local specialty! Fresh and plump!

Fresh Urute has been blanched. Please enjoy it mixed well with green chili, shiba pickles, chopped green onions, ground sesame, and sesame oil.

Authentic Korean flavor

Homemade radish kimchi that has been pickled for a long time

Light cucumber kimchi

Napa cabbage kimchi, cubed radish kimchi, cucumber kimchi, today's selection of 4 types of kimchi

Korean-style salted seafood made from cod entrails

Number one in the kimchi category! The crunchy texture is addictive!

Fast! Cheap! Delicious! Crispy!

We mixed bean sprouts, spinach, fern, pickled daikon, and lotus root, and topped it with crispy fried small fish!

We use vegetables freshly harvested from farmers.

This dish uses the rare buckwheat seeds in the salad, and the aroma of sesame spreads throughout the mouth.

Bean Sprout with Beans

A sweetness different from ordinary tomatoes!

Perfect for snacking

A snack seasoned with a sweet and spicy flavor!

Please enjoy the black-haired wagyu beef with wasabi soy sauce

An exquisite dish cut into dice shape. With Andes rock salt and black pepper.

A cut from the shoulder classified as beef lean. The owner's recommendation!

Special Grade Tongue, Upper Tongue, and Tongue Muscle Platter

Special Premium Tongue (Limited Quantity)

Please enjoy the moderately thick tongue with refreshing lemon.

Seasoned regular tongue with original salt sauce

I mixed it with wasabi sauce

Full of meat flavor, the manager's top recommendation!

Part of the diaphragm of Wagyu beef. The deliciousness unique to Harami!

Recommended to enjoy the black-haired wagyu beef with sauce

Dip in original egg sauce!

Freshness that can be enjoyed as sashimi! Quickly seared and served with dipping sauce

Geta refers to the part between the bones, specifically the middle cut.

When it comes to grilled meat!

Lean and refreshing. For those who are not fond of fat.

Crispy texture popular among women

Pork belly grilled over charcoal loses fat and becomes healthy

Finished with yuzu pepper flavor

Perfectly pairs with all types of meat such as tongue salt, pork throat, and pork belly!

Shimachou's characteristic salt sauce flavor

Rich sauce flavor of Shimacho

First stomach of the cow

The best dish for drinking snacks. A part of the throat organ.

The third stomach of a cow

This is the part of the main artery that connects to the heart!

It is a part of the cheek, has a rich meat flavor, and becomes more flavorful the more you chew.

It's exquisite!

Part of the cow's heart. You can choose between thick or thin slices.

Freshness is key, highly recommended liver

Please choose your favorite combination excluding tail and tsurami.

This contains almost all types of hormone.

Homemade sanchu miso is delicious!

A faint aroma of soy sauce and shiitake!

The crunchiness is irresistible

When grilled over charcoal, the spiciness disappears and the sweetness increases.

Seasoned with soy sauce and shichimi.

Aomori-produced White Roppen used

Today's Assorted Vegetables

3 whole shrimp with heads.

Four pieces of fresh extra-large scallops.

2 shrimp, 3 pieces of squid, 2 pieces of scallop.

Please enjoy the taste of the ingredients without adding vinegar for the first bite.

A carefully crafted dish with a balance of sweetness, spiciness, and sourness.

Vanilla, Matcha

Monthly Gelato