Yakiniku Sumizumi is located in a quiet residential area of Azabu-Juban and is cherished as a hidden retreat for adults. Here, you can savor carefully selected meats with a focus on quality in a stylish setting. The grilled meats, especially the beef tongue and harami, are delicious and pair perfectly with rice.
Meat and Spice JINDARI is a hidden gem in Azabu-Juban, offering exquisite meat dishes that can be enjoyed with the finest aromatic spices. The carefully selected Kumano beef is slow-cooked over low-temperature charcoal, resulting in exceptional juiciness. While waiting for your meat, you can also enjoy a unique spice menu. We recommend finishing your meal with their outstanding curry.
At Shun Jukusei Wagyu and Oden, you can enjoy exquisite aged meats such as Kobe beef and Wagyu, along with a generous selection of colorful organic vegetables. The tender aged meat is grilled to perfection over charcoal, bringing out the full flavor of the ingredients. A must-try is the organic vegetable bagna cauda, which is perfectly complemented by a rich sauce. This restaurant offers a warm atmosphere, making it ideal for both special occasions and casual dining.
Yakitori Shimaya is a popular spot in Minami-Azabu where you can enjoy yakitori in a cozy, hidden atmosphere. The yakitori made with premium Kumano chicken is particularly exquisite, featuring a perfect grilling technique using Kishu Binchotan charcoal. A variety of skewers, including chicken skin and liver, are available, each enhanced by house-made sauces that elevate their flavors.
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