Baar de Mitomi

Limited quantity, will end as soon as it runs out. Super great deal!! When you visit Bifumi, be sure to try this tasting first! 30ml

A tasting of 3 recommended types of sake according to the season. Enjoy a stylish little by little in a glass! 60ml

30ml

Yamashita Sake Brewery was established in March 2022 to coincide with the founding of Bar de Bimi, making it the first sake liqueur brewery in Toyama. 60ml

30ml each

Founded in 2019 by Richard Geoffroy, the fifth chief winemaker of Dom Pérignon. Based in a new sake brewery completed in Fall 2021 in Tateyama Town, Toyama Prefecture, the company aims to incorporate the know-how of Champagne production in France into sake brewing, striving to produce and sell sake loved worldwide.

Refinement, a solid body and a light floating sensation, magnificent dynamism - Assemblage 4 gracefully blooms in a continuous sensation of overlapping layers.

Powerful and deep finish. The top nose evokes brightness and plant aromas, giving a more floral than fruity sensation. Within a lightness that does not feel heavy, there is strength, and all sensations harmonize smoothly.

It is faithful to the unique characteristics of IWA5, such as balance, mouthfeel, and complexity, while also placing emphasis on purity and aromatic richness. It has a delicate yet vibrant aroma.

This is a low-alcohol (12%) sake from Masuda Sake Brewery. It has a light flavor with a hint of sweetness, designed for women to enjoy casually. The pop label also catches the eye.

This is a sake made with yeast for wine from Masuda Sake Brewery. It has a fruity aroma similar to wine and a refreshing acidity. It is recommended to pair with Western cuisine.

This sake is a 2-year aged Japanese sake made using Gohyakumangoku rice from Toyama Prefecture, produced by Wakakoma Sake Brewery. Initially, it has a rich and sweet flavor, but despite its refreshing finish, it also has a well-balanced acidity.

This is a low-alcohol beverage that has undergone secondary fermentation in the bottle by Kōkoku Seishu Brewery Co., Ltd. It is a drink with a very good balance of freshness and acidity, reminiscent of grapefruit.

This is a bottle from the 'Kizuna' series of the Yoshinotomo Sake Brewery, which only produces junmai sake. It has a fruity and sweet aroma, while also possessing a refreshing and crisp acidity.

At Narimasa Sake Brewery, the brewing water is said to come from the legendary Iōzan Seimizu, which is believed to have sprung forth when Sasa Narimasa thrust his spear during the late Sengoku period. This sake, which is intentionally not labeled as a specific type but rather as ordinary sake, might be one of the best value-for-money sakes!

Wakakoma Sake Brewery has a refreshing mouthfeel and a sharp finish. Despite its sharpness, it has a lingering aftertaste, and the flavors move in the mouth. It uses a unique edible rice developed in Toyama Prefecture called 'Tentakaku,' showcasing a rustic Toyama character and a finish typical of Wakakoma.

Sanshoraku Sake Brewery is located in Gokayama, famous for its gassho-zukuri architecture. Naturally, it pairs well with mountain delicacies. Especially, it has a rich flavor due to the yamahai brewing method.

Brewed by Fukutsuru Sake Brewery in 2012. A special honjozo sake aged for over 10 years. The alcohol content is high at 19 degrees, but the taste is gentle and has a quiet impression. The aging aroma brings a sweet caramel vanilla scent that adds depth and complexity. This sake pairs well with sweet snacks.

This is a planned product launched by Uozu Sake Brewery Co., Ltd. with the aim of eliminating waste rice from the perspective of SDGs. Since it uses substandard rice, it cannot claim a specific designation, but it is sake made solely from rice with a polishing ratio of 90%.

The sake from Uozu Sake Brewery often has a sharp taste, but 'Alpha' is crafted with a focus on balance between sweetness and acidity, making it easy to drink. It is a completely original sake from Mifumi.

Kiyoto Sake Brewery is a dry and refreshing sake, yet it has the rich flavor of rice at its core, making it a clean and crisp junmai sake. It has become a very popular drink, and there is an aspect where this junmai sake became popular because it is delicious.

Gyokuyoku Sake Brewery Co., Ltd. produces a unique sake called 'shubo' that has a sweet and sour taste similar to white wine, and further adds carbon dioxide to achieve a refreshing throat feel. It is also perfect as a toast drink or an aperitif.

Gyokuyoku Sake Brewery Co., Ltd. has completed a 'Shortcake' made from rice! It is a new type of nigori sake characterized by its umami, sweetness, and acidity.

Masuda Sake Brewery offers a Junmai Daiginjo sake that has a fruity and elegant aroma yet a robust flavor. This sake is packaged in a limited edition bottle shaped like a sake barrel. It is exclusively sold at the Masuda Sake Brewery's direct store.

This sake is made using spring water from the Kurobe region, which flows from the Northern Alps, and has been aged at low temperatures for a long time. It possesses a mature aroma reminiscent of fruits and is a very delicious sake with a well-balanced flavor. You can also sense ginjo aromas like white peach and lychee.

This is a collaboration between Masuda Sake Brewery and Chivas Regal Scotch Whisky. The Japanese sake from Masusen has been aged in whisky barrels. The aroma of Scotch whisky rises gently, creating a unique world view.

This sake has aromas reminiscent of nuts and chestnuts that come in waves. It truly evokes the grandeur of mountains and is a perfect pairing for various dishes. This sake is brewed using Yamahai method with Omachi rice.

This is a sweet sake from Yoshinotomo Sake Brewery that has a peach-like flavor. It is especially recommended for those who usually do not drink sake.

We combined premium domestic vodka with the aroma of mango and a refreshing acidity and fruity flavor achieved by using wine yeast. Enjoy it straight like a standard cocktail, Nikolashka, by nibbling on a lemon slice and sugar (there's a little secret, so look forward to it when it comes out). It's definitely a drink that will get the party going.

Named 'Pero' because you can drink it easily, this is a tonic water mixed with Japanese sake. As the name suggests, it's a casual drink that you can enjoy anytime, whether it's during the trendy aperitif (pre-meal drink), in the afternoon, or even during a short wait for the Shinkansen.

Sake and whiskey may seem like a strange combination. The aroma of the sake 'Link 8888', aged in barrels of Scotch whiskey Chivas Regal, literally connects to create this drink. You can enjoy the luxurious flavor unique to premium sake, enhanced by the umami of the koji and the smokiness from using masu.

This is a cocktail made by combining Japanese sake and Toyama's coffee milk 'Cowhee'. It is topped with whipped cream mixed with sweet sake, resulting in a drink similar to an iced cappuccino. It is a drink that we hope you can enjoy casually like a café drink.

Celeble, a genuine non-alcoholic sparkling drink made by Tombo Beverage, a representative beverage manufacturer from Toyama. This vibrant rosé is made using grape juice for wine and cassis, poured over a beautiful gourmet flower ice made with edible flowers from Senkaen in Nanto City, making it visually stunning and appealing even to those who can drink alcohol, a non-alcoholic cocktail that you would want to order.

This drink is made by combining Toyama's coffee milk 'Cowhee' with whipped cream and sweet sake, topped to create a cup resembling an iced cappuccino. It is a drink that we hope you can enjoy casually like a café drink.

Toyama is the warmest area among domestic apple producing regions. Rich blessings from clear streams and the climate allow for fully ripened apples to be harvested. We combined 100% juice from Toyama apples with amazake.

This is a 100% juice made from 'Uozu Apple' and 'Uozu Pear', which have a history of over 100 years of production in Uozu. The apples, grown without bags in a 'bagless cultivation' method, are fully ripened, with high sugar content and plenty of juice, having been nurtured under abundant sunlight. Uozu Pears are characterized by their crisp texture and high sweetness. We have created this juice with the desire for you to enjoy the deliciousness of our proud fruits, grown in the pure water of the Northern Alps and the clear air of Hokuriku, throughout the year. We hope you will enjoy it.

This is a tea produced by a specialty tea shop located in Unazuki Onsen, offering both hot and iced options. The tea leaves are imported from the Darjeeling region of the Indian Himalayas and are uniquely processed using the spring water from the Kurobe Gorge. Notably, it features a vibrant aroma reminiscent of muscat grapes. It is surprising that no chemical fragrances are used, allowing the natural sweetness and aroma of the tea leaves to be maximized.