Marameo

Crumbed mushroom crocchette with homemade mayo

Filled tomato, caponata verde, basil

1/2 shell canadian scallops, corn puree, truffle powder

Slow cooked octopus, kipfler potatoes, white anchovies, salsa verde

Slow poached veal, tuna foam, capers, pickled onion

Calamari, soft shell crab, school prawns, zucchini, chilli tartare

Warm garfish salad, panzanella, fresh tomato, cucumber, olives, mint granita

Lamb loin, pistachio, rocket, baby artichokes, yoghurt

24 month aged prosciutto

Wagyu bresaola

Mortadella pistacchio

Truffle, capicollo, felino

Duck roll pasta with field mushroom, parmesan

Black ink pasta, wa blue swimmer crab, fresh tomato, garlic, chilli

Pumpkin tagliatelle, rabbit ragu, pine nuts, pecorino, marjoram

Ricotta filled pasta, mozzarella, spinach, shaved macadamia

Pan seared cobia, hazelnut crust, fermented carrots, seaweed grape

Slow braised baby goat, fennel, lupini beans salted ricotta

Crispy skin pork belly, peas, coss harts, mint, bloog pudding

200gm flank +$7, burnt eggplant, baby leek, rainbow chard

Wa scampi, roe dressing

Two free range, grain fed spatchcock, fregola

780gm 45 day aged cape grim rib eye on the bone

Mixed leaves, zucchini, mint, shaved almonds, white wine vinegar

Green beans, sun dried tomato, parmesan

Handcut potatoes, herb dressing

Five layer hot cold

Caramel, blueberries, salted popcorn, bronze fennel

Sweet ricotta cake, lemon sorbet, honeycomb

Italian donuts with homemade nutella

Selection of housemade italian ice cream

Cow's milk, matured for 90 days on traditional wooden boards. Firm creamy texture, spicy flavour

Sheep's milk, dark yellow rind, dusted with myrtle ash and attracts mould as it ages

Goat and sheep's milk, soft ripened cheese with sweet milky, with persistent notes of the crust due to yeast, notes emerge from sheeps milk

Zucchini flowers filled with baccala mantecato

1/2 shell canadian scallops, corn puree, truffle powder

Pan brioche slider, duck liver parfait, apple, sultana chutney

Black ink mayo, cuttlefish, coconut black raddish

Pearl barley, scampi, mussels, bugs, fresh tomato, chilli

Fresh filled pasta with beetroot, goat's cheese, poppy seeds

Free range, grain fed spatchcock, fregola

Ocean trout, fennel orange salad, pea puree, clams

Cut tbc, burnt eggplant, baby leek, rainbow chard

Lychee panna cotta, yuzu sorbet, raspberries chocolate strawberry lollipop

Crumbed mushroom crocchette with homemade mayo

Filled tomato, caponata verde, basil

1/2 shell canadian scallops, corn puree, truffle powder

Slow cooked octopus, kipfler potatoes, white anchovies, salsa verde

Slow poached veal, tuna foam, capers, pickled onion

Calamari, soft shell crab, school prawns, zucchini, chilli tartare

Warm garfish salad, panzanella, fresh tomato, cucumber, olives, mint granita

Lamb loin, pistachio, rocket, baby artichokes, yoghurt

24 month aged prosciutto

Wagyu bresaola

Mortadella & pistacchio

Truffle, capicollo, felino

Duck roll pasta with field mushroom, parmesan

Black ink pasta, wa blue swimmer crab, fresh tomato, garlic, chilli

Pumpkin tagliatelle, rabbit ragu, pine nuts, pecorino, marjoram

Ricotta filled pasta, mozzarella, spinach, shaved macadamia

Pan seared cobia, hazelnut crust, fermented carrots, seaweed grape

Slow braised baby goat, fennel, lupini beans & salted ricotta

Crispy skin pork belly, peas, coss harts, mint, bloog pudding

200gm flank +$7, burnt eggplant, baby leek, rainbow chard

Wa scampi, roe dressing

Two free range, grain fed spatchcock, fregola

780gm 45 day aged cape grim rib eye on the bone

Mixed leaves, zucchini, mint, shaved almonds, white wine vinegar

Green beans, sun dried tomato, parmesan

Handcut potatoes, herb dressing

Five layer hot & cold

Caramel, blueberries, salted popcorn, bronze fennel

Sweet ricotta cake, lemon sorbet, honeycomb

Italian donuts with homemade nutella

Selection of housemade italian ice cream

Cow's milk, matured for 90 days on traditional wooden boards. Firm creamy texture, spicy flavour

Sheep's milk, dark yellow rind, dusted with myrtle ash and attracts mould as it ages

Goat and sheep's milk, soft ripened cheese with sweet & milky, with persistent notes of the crust due to yeast, notes emerge from sheeps milk

Zucchini flowers filled with baccala mantecato

1/2 shell canadian scallops, corn puree, truffle powder

Pan brioche slider, duck liver parfait, apple, sultana chutney

Black ink mayo, cuttlefish, coconut & black raddish

Pearl barley, scampi, mussels, bugs, fresh tomato, chilli

Fresh filled pasta with beetroot, goat's cheese, poppy seeds

Free range, grain fed spatchcock, fregola

Ocean trout, fennel & orange salad, pea puree, clams

Cut tbc, burnt eggplant, baby leek, rainbow chard

Lychee panna cotta, yuzu sorbet, raspberries chocolate & strawberry lollipop