Marameo
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Modern Italian Dining with Courtyard Charm
valutazione
Recensioni
fotografia
menù
Crumbed mushroom crocchette with homemade mayo
Filled tomato, caponata verde, basil
1/2 shell canadian scallops, corn puree, truffle powder
Slow cooked octopus, kipfler potatoes, white anchovies, salsa verde
Slow poached veal, tuna foam, capers, pickled onion
Calamari, soft shell crab, school prawns, zucchini, chilli tartare
Warm garfish salad, panzanella, fresh tomato, cucumber, olives, mint granita
Lamb loin, pistachio, rocket, baby artichokes, yoghurt
24 month aged prosciutto
Wagyu bresaola
Mortadella & pistacchio
Truffle, capicollo, felino
Duck roll pasta with field mushroom, parmesan
Black ink pasta, wa blue swimmer crab, fresh tomato, garlic, chilli
Pumpkin tagliatelle, rabbit ragu, pine nuts, pecorino, marjoram
Ricotta filled pasta, mozzarella, spinach, shaved macadamia
Pan seared cobia, hazelnut crust, fermented carrots, seaweed grape
Slow braised baby goat, fennel, lupini beans & salted ricotta
Crispy skin pork belly, peas, coss harts, mint, bloog pudding
200gm flank +$7, burnt eggplant, baby leek, rainbow chard
Wa scampi, roe dressing
Two free range, grain fed spatchcock, fregola
780gm 45 day aged cape grim rib eye on the bone
Mixed leaves, zucchini, mint, shaved almonds, white wine vinegar
Green beans, sun dried tomato, parmesan
Handcut potatoes, herb dressing
Five layer hot & cold
Caramel, blueberries, salted popcorn, bronze fennel
Sweet ricotta cake, lemon sorbet, honeycomb
Italian donuts with homemade nutella
Selection of housemade italian ice cream
Cow's milk, matured for 90 days on traditional wooden boards. Firm creamy texture, spicy flavour
Sheep's milk, dark yellow rind, dusted with myrtle ash and attracts mould as it ages
Goat and sheep's milk, soft ripened cheese with sweet & milky, with persistent notes of the crust due to yeast, notes emerge from sheeps milk
Zucchini flowers filled with baccala mantecato
1/2 shell canadian scallops, corn puree, truffle powder
Pan brioche slider, duck liver parfait, apple, sultana chutney
Black ink mayo, cuttlefish, coconut & black raddish
Pearl barley, scampi, mussels, bugs, fresh tomato, chilli
Fresh filled pasta with beetroot, goat's cheese, poppy seeds
Free range, grain fed spatchcock, fregola
Ocean trout, fennel & orange salad, pea puree, clams
Cut tbc, burnt eggplant, baby leek, rainbow chard
Lychee panna cotta, yuzu sorbet, raspberries chocolate & strawberry lollipop
Crumbed mushroom crocchette with homemade mayo
Filled tomato, caponata verde, basil
1/2 shell canadian scallops, corn puree, truffle powder
Slow cooked octopus, kipfler potatoes, white anchovies, salsa verde
Slow poached veal, tuna foam, capers, pickled onion
Calamari, soft shell crab, school prawns, zucchini, chilli tartare
Warm garfish salad, panzanella, fresh tomato, cucumber, olives, mint granita
Lamb loin, pistachio, rocket, baby artichokes, yoghurt
24 month aged prosciutto
Wagyu bresaola
Mortadella pistacchio
Truffle, capicollo, felino
Duck roll pasta with field mushroom, parmesan
Black ink pasta, wa blue swimmer crab, fresh tomato, garlic, chilli
Pumpkin tagliatelle, rabbit ragu, pine nuts, pecorino, marjoram
Ricotta filled pasta, mozzarella, spinach, shaved macadamia
Pan seared cobia, hazelnut crust, fermented carrots, seaweed grape
Slow braised baby goat, fennel, lupini beans salted ricotta
Crispy skin pork belly, peas, coss harts, mint, bloog pudding
200gm flank +$7, burnt eggplant, baby leek, rainbow chard
Wa scampi, roe dressing
Two free range, grain fed spatchcock, fregola
780gm 45 day aged cape grim rib eye on the bone
Mixed leaves, zucchini, mint, shaved almonds, white wine vinegar
Green beans, sun dried tomato, parmesan
Handcut potatoes, herb dressing
Five layer hot cold
Caramel, blueberries, salted popcorn, bronze fennel
Sweet ricotta cake, lemon sorbet, honeycomb
Italian donuts with homemade nutella
Selection of housemade italian ice cream
Cow's milk, matured for 90 days on traditional wooden boards. Firm creamy texture, spicy flavour
Sheep's milk, dark yellow rind, dusted with myrtle ash and attracts mould as it ages
Goat and sheep's milk, soft ripened cheese with sweet milky, with persistent notes of the crust due to yeast, notes emerge from sheeps milk
Zucchini flowers filled with baccala mantecato
1/2 shell canadian scallops, corn puree, truffle powder
Pan brioche slider, duck liver parfait, apple, sultana chutney
Black ink mayo, cuttlefish, coconut black raddish
Pearl barley, scampi, mussels, bugs, fresh tomato, chilli
Fresh filled pasta with beetroot, goat's cheese, poppy seeds
Free range, grain fed spatchcock, fregola
Ocean trout, fennel orange salad, pea puree, clams
Cut tbc, burnt eggplant, baby leek, rainbow chard
Lychee panna cotta, yuzu sorbet, raspberries chocolate strawberry lollipop
Crumbed mushroom crocchette with homemade mayo
Filled tomato, caponata verde, basil
1/2 shell canadian scallops, corn puree, truffle powder
Slow cooked octopus, kipfler potatoes, white anchovies, salsa verde
Slow poached veal, tuna foam, capers, pickled onion
Calamari, soft shell crab, school prawns, zucchini, chilli tartare
Warm garfish salad, panzanella, fresh tomato, cucumber, olives, mint granita
Lamb loin, pistachio, rocket, baby artichokes, yoghurt
24 month aged prosciutto
Wagyu bresaola
Mortadella & pistacchio
Truffle, capicollo, felino
Duck roll pasta with field mushroom, parmesan
Black ink pasta, wa blue swimmer crab, fresh tomato, garlic, chilli
Pumpkin tagliatelle, rabbit ragu, pine nuts, pecorino, marjoram
Ricotta filled pasta, mozzarella, spinach, shaved macadamia
Pan seared cobia, hazelnut crust, fermented carrots, seaweed grape
Slow braised baby goat, fennel, lupini beans & salted ricotta
Crispy skin pork belly, peas, coss harts, mint, bloog pudding
200gm flank +$7, burnt eggplant, baby leek, rainbow chard
Wa scampi, roe dressing
Two free range, grain fed spatchcock, fregola
780gm 45 day aged cape grim rib eye on the bone
Mixed leaves, zucchini, mint, shaved almonds, white wine vinegar
Green beans, sun dried tomato, parmesan
Handcut potatoes, herb dressing
Five layer hot & cold
Caramel, blueberries, salted popcorn, bronze fennel
Sweet ricotta cake, lemon sorbet, honeycomb
Italian donuts with homemade nutella
Selection of housemade italian ice cream
Cow's milk, matured for 90 days on traditional wooden boards. Firm creamy texture, spicy flavour
Sheep's milk, dark yellow rind, dusted with myrtle ash and attracts mould as it ages
Goat and sheep's milk, soft ripened cheese with sweet & milky, with persistent notes of the crust due to yeast, notes emerge from sheeps milk
Zucchini flowers filled with baccala mantecato
1/2 shell canadian scallops, corn puree, truffle powder
Pan brioche slider, duck liver parfait, apple, sultana chutney
Black ink mayo, cuttlefish, coconut & black raddish
Pearl barley, scampi, mussels, bugs, fresh tomato, chilli
Fresh filled pasta with beetroot, goat's cheese, poppy seeds
Free range, grain fed spatchcock, fregola
Ocean trout, fennel & orange salad, pea puree, clams
Cut tbc, burnt eggplant, baby leek, rainbow chard
Lychee panna cotta, yuzu sorbet, raspberries chocolate & strawberry lollipop