Barolo East

hearts of palm, artichoke, mushrooms & endive tossed in oil & lemon with shaved parmesan

field greens, red beets, corn, tomato & dried ricotta

goat cheese baked over field greens salad with walnuts

caesar salad

Sautéed chicken liver in balsamic over field salad

arugula, tossed with sliced strawberries, sliced apples, sliced pears tossed in an olive oil and orange dressing with shaved ricotta salata on top

beef over arugula in oil & lemon with parmesan

baby arugula salad tossed with dried cherries, sliced strawberries, julienned mangos, in a white wine vinegar & honey dressing with crumpled blueberry goat cheese on top

grilled & served over field salad

grilled eggplant with smoked mozzarella & tomato

cap layered with crabmeat & mozzarella in a barolo red wine reduction sauce

fresh mozzarella, roasted peppers & tomatoes

grilled shrimp over sautéed zucchini, pine nuts & plum tomato

eggplant cannelloni filled with ricotta & spinach

little neck baked clams

homemade open faced fresh burratta cheese with diced avocado tossed in an oil & lemon dressing topped with bacon & fried basil

sautéed with ground sweet sausage & prosciutto in a plum tomato sauce with a touch of cream, topped with diced smoked mozzarella

with eggplant, fresh tomatoes & shaved dry ricotta

homemade pasta rolled & filled with spinach, ricotta & wild mushrooms in a plum tomato reduction with a touch of cream, topped with parmesan

meat tortellini with prosciutto & peas in a plum tomato reduction with a touch of cream

filled with spinach & cheese in a plum tomato reduction with a touch of cream

green tortelloni in a four cheese sauce

with veal meat sauce

with fresh salmon in a plum tomato reduction with a touch of cream

homemade linguine sauteed with fresh plum tomatoes, baby spinach & shrimp in a garlic and oil sauce

homemade linguine with grilled calamari, shrimp & salmon in garlic and oil

with shiitake mushrooms & shrimp in a light red sauce

with white clam sauce

with mixed seafood marinara sauce with cherry tomatoes

with dry porcini mushrooms

salmon sautéed with onions, capers, black olives & fresh tomatoes

mixed seafood stewed in tomato sauce

sautéed with lemon & white wine over spinach

shrimp stuffed with fresh crab meat in a lemon & white wine sauce & served with fresh spinach linguine

chicken liver sautéed with onions

on the bone, sautéed with rosemary, garlic & wine

boneless, sautéed with roasted peppers, potatoes, sausage & white wine

boneless, sautéed with sun dried tomatoes, peas & portobello mushrooms

boneless with shallots, artichokes & mushrooms

breast layered with prosciutto, eggplant & fontina

veal cutlet topped with diced plum tomato in an oil and balsamic vinaigrette with melted mozzarella cheese

sautéed calve's liver with onions

scallopini with shiitake mushrooms, sage, tomatoes & white wine

veal encrusted with parmesan sautéed in lemon & white wine

scallopini layered with prosciutto over spinach

broiled veal chop with fresh sage

grilled sirloin steak served with roasted potatoes

veal chop cutlet topped a sliced ripe vine tomato & arugula salad in a balsamic vinaigrette

thinly pounded veal chop layered with prosciutto & fontina cheese with porcini mushrooms, cream & wine sauce

american rack of lamb grilled and seasoned with a parsley vinaigrette & mashed potatoes

mixed field greens salad, with sweet corn, tomato, red onion tossed in a balsamic vinaigrette with strips of skirt steak

hearts of palm, artichoke, mushrooms endive tossed in oil lemon with shaved parmesan

goat cheese baked over field greens salad with walnuts

caesar salad

sautéed chicken liver in balsamic over field salad

arugula, sliced strawberries, sliced apples, sliced pears tossed in an olive oil and orange dressing with shaved ricotta salata on top

baby arugula salad tossed with dried cherries, sliced strawberries, julienned mangos, in a white wine vinegar honey dressing, topped with crumpled blueberry goat cheese

smoked salmon over arugula, hearts of palm, cherry tomatoes in an oil vinegar dressing

beef over arugula in oil lemon with parmesan

grilled served over field salad

grilled eggplant with smoked mozzarella tomato

cap layered with crabmeat mozzarella in a barolo red wine reduction sauce

fresh mozzarella, roasted peppers tomatoes

grilled shrimp over sautéed zucchini, pine nuts plum tomatoes

eggplant cannelloni filled with ricotta spinach

little neck baked clams

homemade open faced fresh burratta cheese with diced avocado tossed in an oil lemon dressing topped with bacon fried basil

sautéed with ground sweet sausage prosciutto in a plum tomato reduction with a touch of cream, topped with diced smoked mozzarella

with eggplant, fresh tomatoes shaved dry ricotta

homemade pasta rolled filled with spinach, ricotta wild mushrooms in a plum tomato reduction with a touch of cream, topped with baked parmesan

meat tortellini with prosciutto peas in a plum tomato reduction with a touch of cream

filled with spinach cheese in a plum tomato reduction with a touch of cream

green tortelloni in a four cheese sauce

with veal meat sauce

with fresh salmon in a plum tomato reduction with a touch of cream

sautéed with fresh plum tomatoes, baby spinach shrimp in garlic oil

with grilled calamari, shrimp salmon in garlic oil

with shiitake mushrooms shrimp in a light red sauce

with white clam sauce

with mixed seafood marinara sauce with cherry tomatoes

sautéed broccolli di rabe, shrimp garlic and oil

chicken liver sautéed with onions

breast layered with prosciutto, eggplant fontina

boneless, sautéed with roasted peppers, potatoes, sausage white wine

on the bone, sautéed with rosemary, garlic wine

boneless, sautéed with sun dried tomatoes, peas portobello mushrooms

boneless, with shallots, artichokes mushrooms

sautéed calve's liver with onions

scallopini layered with prosciutto over spinach

veal cutlet topped with diced plum tomato in an oil balsamic vinaigrette with melted mozzarella cheese

veal encrusted with parmesan, sautéed in lemon white wine

scallopini with shiitake mushrooms, sage, tomatoes white wine

american rack of lamb grilled and seasoned with a parsley vinaigrette panzella salad

broiled veal chop with fresh sage

grilled sirloin steak served with roasted potatoes

veal chop cutlet topped a sliced ripe vine tomato, arugula videllia in a balsamic vinaigrette

hearts of palm, artichoke, mushrooms endive tossed in oil lemon with shaved parmesan

field greens, red beets, corn, tomato dried ricotta

goat cheese baked over field greens salad with walnuts

caesar salad

Sautéed chicken liver in balsamic over field salad

arugula, tossed with sliced strawberries, sliced apples, sliced pears tossed in an olive oil and orange dressing with shaved ricotta salata on top

beef over arugula in oil lemon with parmesan

baby arugula salad tossed with dried cherries, sliced strawberries, julienned mangos, in a white wine vinegar honey dressing with crumpled blueberry goat cheese on top

grilled served over field salad

grilled eggplant with smoked mozzarella tomato

cap layered with crabmeat mozzarella in a barolo red wine reduction sauce

fresh mozzarella, roasted peppers tomatoes

grilled shrimp over sautéed zucchini, pine nuts plum tomato

eggplant cannelloni filled with ricotta spinach

little neck baked clams

homemade open faced fresh burratta cheese with diced avocado tossed in an oil lemon dressing topped with bacon fried basil

sautéed with ground sweet sausage prosciutto in a plum tomato sauce with a touch of cream, topped with diced smoked mozzarella

with eggplant, fresh tomatoes shaved dry ricotta

homemade pasta rolled filled with spinach, ricotta wild mushrooms in a plum tomato reduction with a touch of cream, topped with parmesan

meat tortellini with prosciutto peas in a plum tomato reduction with a touch of cream

filled with spinach cheese in a plum tomato reduction with a touch of cream

green tortelloni in a four cheese sauce

with veal meat sauce

with fresh salmon in a plum tomato reduction with a touch of cream

homemade linguine sauteed with fresh plum tomatoes, baby spinach shrimp in a garlic and oil sauce

homemade linguine with grilled calamari, shrimp salmon in garlic and oil

with shiitake mushrooms shrimp in a light red sauce

with white clam sauce

with mixed seafood marinara sauce with cherry tomatoes

with dry porcini mushrooms

salmon sautéed with onions, capers, black olives fresh tomatoes

mixed seafood stewed in tomato sauce

sautéed with lemon white wine over spinach

shrimp stuffed with fresh crab meat in a lemon white wine sauce served with fresh spinach linguine

chicken liver sautéed with onions

on the bone, sautéed with rosemary, garlic wine

boneless, sautéed with roasted peppers, potatoes, sausage white wine

boneless, sautéed with sun dried tomatoes, peas portobello mushrooms

boneless with shallots, artichokes mushrooms

breast layered with prosciutto, eggplant fontina

veal cutlet topped with diced plum tomato in an oil and balsamic vinaigrette with melted mozzarella cheese

sautéed calve's liver with onions

scallopini with shiitake mushrooms, sage, tomatoes white wine

veal encrusted with parmesan sautéed in lemon white wine

scallopini layered with prosciutto over spinach

broiled veal chop with fresh sage

grilled sirloin steak served with roasted potatoes

veal chop cutlet topped a sliced ripe vine tomato arugula salad in a balsamic vinaigrette

thinly pounded veal chop layered with prosciutto fontina cheese with porcini mushrooms, cream wine sauce

american rack of lamb grilled and seasoned with a parsley vinaigrette mashed potatoes

mixed field greens salad, with sweet corn, tomato, & red onion tossed in a balsamic vinaigrette with strips of skirt steak

hearts of palm, artichoke, mushrooms & endive tossed in oil & lemon with shaved parmesan

goat cheese baked over field greens salad with walnuts

caesar salad

sautéed chicken liver in balsamic over field salad

arugula, sliced strawberries, sliced apples, & sliced pears tossed in an olive oil and orange dressing with shaved ricotta salata on top

baby arugula salad tossed with dried cherries, sliced strawberries, julienned mangos, in a white wine vinegar & honey dressing, topped with crumpled blueberry goat cheese

smoked salmon over arugula, hearts of palm, & cherry tomatoes in an oil & vinegar dressing

beef over arugula in oil & lemon with parmesan

grilled & served over field salad

grilled eggplant with smoked mozzarella & tomato

cap layered with crabmeat & mozzarella in a barolo red wine reduction sauce

fresh mozzarella, roasted peppers & tomatoes

grilled shrimp over sautéed zucchini, pine nuts & plum tomatoes

eggplant cannelloni filled with ricotta & spinach

little neck baked clams

homemade open faced fresh burratta cheese with diced avocado tossed in an oil & lemon dressing topped with bacon & fried basil

sautéed with ground sweet sausage & prosciutto in a plum tomato reduction with a touch of cream, topped with diced smoked mozzarella

with eggplant, fresh tomatoes & shaved dry ricotta

homemade pasta rolled & filled with spinach, ricotta & wild mushrooms in a plum tomato reduction with a touch of cream, topped with baked parmesan

meat tortellini with prosciutto & peas in a plum tomato reduction with a touch of cream

filled with spinach & cheese in a plum tomato reduction with a touch of cream

green tortelloni in a four cheese sauce

with veal meat sauce

with fresh salmon in a plum tomato reduction with a touch of cream

sautéed with fresh plum tomatoes, baby spinach & shrimp in garlic & oil

with grilled calamari, shrimp & salmon in garlic & oil

with shiitake mushrooms & shrimp in a light red sauce

with white clam sauce

with mixed seafood marinara sauce with cherry tomatoes

sautéed broccolli di rabe, shrimp garlic and oil

chicken liver sautéed with onions

breast layered with prosciutto, eggplant & fontina

boneless, sautéed with roasted peppers, potatoes, sausage & white wine

on the bone, sautéed with rosemary, garlic & wine

boneless, sautéed with sun dried tomatoes, peas & portobello mushrooms

boneless, with shallots, artichokes & mushrooms

sautéed calve's liver with onions

scallopini layered with prosciutto over spinach

veal cutlet topped with diced plum tomato in an oil & balsamic vinaigrette with melted mozzarella cheese

veal encrusted with parmesan, sautéed in lemon & white wine

scallopini with shiitake mushrooms, sage, tomatoes & white wine

american rack of lamb grilled and seasoned with a parsley vinaigrette & panzella salad

broiled veal chop with fresh sage

grilled sirloin steak served with roasted potatoes

veal chop cutlet topped a sliced ripe vine tomato, arugula & videllia in a balsamic vinaigrette

hearts of palm, artichoke, mushrooms & endive tossed in oil & lemon with shaved parmesan

field greens, red beets, corn, tomato & dried ricotta

goat cheese baked over field greens salad with walnuts

caesar salad

Sautéed chicken liver in balsamic over field salad

arugula, tossed with sliced strawberries, sliced apples, sliced pears tossed in an olive oil and orange dressing with shaved ricotta salata on top

beef over arugula in oil & lemon with parmesan

baby arugula salad tossed with dried cherries, sliced strawberries, julienned mangos, in a white wine vinegar & honey dressing with crumpled blueberry goat cheese on top

grilled & served over field salad

grilled eggplant with smoked mozzarella & tomato

cap layered with crabmeat & mozzarella in a barolo red wine reduction sauce

fresh mozzarella, roasted peppers & tomatoes

grilled shrimp over sautéed zucchini, pine nuts & plum tomato

eggplant cannelloni filled with ricotta & spinach

little neck baked clams

homemade open faced fresh burratta cheese with diced avocado tossed in an oil & lemon dressing topped with bacon & fried basil

sautéed with ground sweet sausage & prosciutto in a plum tomato sauce with a touch of cream, topped with diced smoked mozzarella

with eggplant, fresh tomatoes & shaved dry ricotta

homemade pasta rolled & filled with spinach, ricotta & wild mushrooms in a plum tomato reduction with a touch of cream, topped with parmesan

meat tortellini with prosciutto & peas in a plum tomato reduction with a touch of cream

filled with spinach & cheese in a plum tomato reduction with a touch of cream

green tortelloni in a four cheese sauce

with veal meat sauce

with fresh salmon in a plum tomato reduction with a touch of cream

homemade linguine sauteed with fresh plum tomatoes, baby spinach & shrimp in a garlic and oil sauce

homemade linguine with grilled calamari, shrimp & salmon in garlic and oil

with shiitake mushrooms & shrimp in a light red sauce

with white clam sauce

with mixed seafood marinara sauce with cherry tomatoes

with dry porcini mushrooms

salmon sautéed with onions, capers, black olives & fresh tomatoes

mixed seafood stewed in tomato sauce

sautéed with lemon & white wine over spinach

shrimp stuffed with fresh crab meat in a lemon & white wine sauce & served with fresh spinach linguine

chicken liver sautéed with onions

on the bone, sautéed with rosemary, garlic & wine

boneless, sautéed with roasted peppers, potatoes, sausage & white wine

boneless, sautéed with sun dried tomatoes, peas & portobello mushrooms

boneless with shallots, artichokes & mushrooms

breast layered with prosciutto, eggplant & fontina

veal cutlet topped with diced plum tomato in an oil and balsamic vinaigrette with melted mozzarella cheese

sautéed calve's liver with onions

scallopini with shiitake mushrooms, sage, tomatoes & white wine

veal encrusted with parmesan sautéed in lemon & white wine

scallopini layered with prosciutto over spinach

broiled veal chop with fresh sage

grilled sirloin steak served with roasted potatoes

veal chop cutlet topped a sliced ripe vine tomato & arugula salad in a balsamic vinaigrette

thinly pounded veal chop layered with prosciutto & fontina cheese with porcini mushrooms, cream & wine sauce

american rack of lamb grilled and seasoned with a parsley vinaigrette & mashed potatoes