Dining Kinbiki
Dining 琴引 / Dining Kotobiki
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A sophisticated restaurant where you can enjoy crab dishes and night views
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.22(1Einträge)Rezensionen
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Appetizer Three kinds of sashimi Vinegared crab Crab steamed egg custard Tempura of crab and shrimp Tajima duck shabu shabu with vegetables Tajima duck tsukune Duck Soba Noodles Dessert
Appetizer Three kinds of sashimi Vinegared crab Crab steamed egg custard Tempura of crab and shrimp Shabu shabu shabu with vegetables Tango Koshihikari rice porridge Pickles Dessert
Appetizer Three kinds of sashimi Vinegared crab Crab steamed egg custard Tempura of crab and shrimp Crab sukiyaki in broth with vegetables Crab porridge Pickles Dessert
Appetizer Crab sashimi Crab pot Crab shabu-shabu Grilled crab Grilled crab Crab tempura Crab porridge Crab steamed in a bowl Dessert
Appetizer Crab pot Crab shabu-shabu Grilled crab shell Crab porridge Dessert Course service time: 90 minutes
Appetizer Boiled crab (with crab innards) Crab sashimi Crab hot pot Grilled crab Crab tempura Crab porridge Dessert Course service time: 90 minutes About 2.5 pieces of crab are used per person.
Appetizer Crab shell miso Fresh fish sashimi Crab hot pot Grilled crab A bowl of boiled crab Crab tempura Crab porridge Dessert Course service time: 90 minutes About 2.5 pieces of crab are used per person.
Appetizer Three kinds of sashimi Vinegared crab Crab steamed egg custard Tempura of crab and shrimp Tajima duck shabu shabu with vegetables Tajima duck tsukune Duck Soba Noodles Dessert
Appetizer Three kinds of sashimi Vinegared crab Crab steamed egg custard Tempura of crab and shrimp Shabu shabu shabu with vegetables Tango Koshihikari rice porridge Pickles Dessert
Appetizer Three kinds of sashimi Vinegared crab Crab steamed egg custard Tempura of crab and shrimp Crab sukiyaki in broth with vegetables Crab porridge Pickles Dessert
Appetizer Crab sashimi Crab pot Crab shabu-shabu Grilled crab Grilled crab Crab tempura Crab porridge Crab steamed in a bowl Dessert
Appetizer Crab pot Crab shabu-shabu Grilled crab shell Crab porridge Dessert Course service time: 90 minutes
Appetizer Boiled crab (with crab innards) Crab sashimi Crab hot pot Grilled crab Crab tempura Crab porridge Dessert Course service time: 90 minutes About 2.5 pieces of crab are used per person.
Appetizer Crab shell miso Fresh fish sashimi Crab hot pot Grilled crab A bowl of boiled crab Crab tempura Crab porridge Dessert Course service time: 90 minutes About 2.5 pieces of crab are used per person.
We offer live extra-large Russian snow crabs weighing around 1 kg airfreighted from Hokkaido. Enjoy the seasonal snow crab from June to September.
1.5pcs of "Golden Crab", a hybrid of Matsuba Crab and Kouzumi Crab, from Kouzumi Port, Hyogo Prefecture Limited quantity course The main photo is for two people.
Enjoy a full course meal of snow crab using Maizuru-produced iwagaki (rock oysters) shipped directly from Kyotango Tango and 3L-size raw crabs selected by Tango Himonoya, a seafood wholesaler, as well as authentic crab dishes and fresh iwagaki that can only be enjoyed in Kyotango on the Sea of Japan.
A full crab course with a comparison of Matsuba crab sashimi and snow crab sashimi from the San'in region, shipped directly from Kyotango. The extra-large 3L size crab used for the raw crab is a hearty and luxurious course that allows you to enjoy the taste of a crab inn in Kyotango.
Brand name crab from Kyotango City, Kyoto Prefecture Matsuba crabs landed at Taiza Port in Kyotango City, Kyoto Prefecture, are called "Taiza crabs." They are called "fantastic crabs" because they are fresh and very rare due to the proximity of the fishing grounds. The Matsuba Crab is called the "Phantom Matsuba Crab. Taima crab grows in the high-quality fishing grounds where it is landed at the port of Mabito on the Tango Peninsula. Only four small boats leave the port in the middle of the night for a day trip to the fishing grounds off Cape Kyogamisaki in the northernmost part of Kyoto Prefecture. Once you have tasted the Manin crab, you will never be able to eat any other crab again.
Brand name crab from Kyotango City, Kyoto Prefecture Matsuba crabs landed at Taiza Port in Kyotango City, Kyoto Prefecture, are called "Taiza crabs." They are called "fantastic crabs" because they are fresh and very rare due to the proximity of the fishing grounds. The Matsuba Crab is called the "Phantom Matsuba Crab. Taima crab grows in the high-quality fishing grounds where it is landed at the port of Mabito on the Tango Peninsula. Only four small boats leave the port in the middle of the night for a day trip to the fishing grounds off Cape Kyogamisaki in the northernmost part of Kyoto Prefecture. Once you have tasted the Manin crab, you will never be able to eat any other crab again.
1.5 cups of San'in Matsuba crab
One cup of San'in Matsuba crab is used
The special soup stock enhances the flavor of the high-quality crab. Tango Himonoya, a sister restaurant of Dining Kotohiki, has been in the seafood wholesale business for many years. We purchase a variety of seafood from nearby ports in the San'in region, starting with Matsuba crab in winter, and we also handle snow crabs from the North Sea. We also offer snow crabs from the North Sea. We carefully select the best snow crabs to use in our "Kani-suki-kaiseki" (crab-sukiyaki course). The crab is flash-frozen immediately after being landed, so it has outstanding flavor! Please enjoy "Kani-suki" with our special soup stock until you finish with Kani-zosui (crab porridge).
Taste the charm of Kyoto beef, a Japanese black beef known only to those in the know! Kyoto Wagyu has a long history, and is even featured as "Tamba Beef" in "Kokugyu Juzu," a book on Japanese beef written in the Kamakura period (1185-1333). Each head of Tamba beef is carefully raised at farms in the Nantan area of Kameoka City, Nantan City, and Kyotamba Town, which are blessed with a climate of varying temperatures and generous nature. Its melt-in-your-mouth fat and elegant texture on the tongue are the ultimate in delicious luxury.
Nodoguro" is a high-class fish that is also called "toro," or "white meat toro" in Japanese. Nodoguro" is a very high-class fish, so called because it has a black mouth. Although it is a white-fleshed fish, it is not pale, and its elegant and abundant fat is superb, and its rich flavor has earned it the nickname "white-fleshed toro" (toro means "fatty tuna") among gourmets.
A satisfying set featuring deep-flavored kamameshi made with authentic Matsuba crab, along with tempura, fish head soup, and seven small bowls centered around seafood! The crab miso served in the shell is exceptional when mixed into the kamameshi for a flavor change. 'Menu' ◆ Matsuba crab kamameshi - served with condiments and pickles ◆ Shrimp and fish tempura ◆ Fish head soup ◆ Seven delicacies small bowls 1. Daily sashimi 2. Roast duck 3. Yam and okra 4. Salmon with salmon roe 5. Crab miso in the shell 6. Sweet shrimp sashimi 7. Squid and seaweed ◆ Petit dessert
A pressed sushi made with plenty of Matsuba crab and Kasumi crab, topped with thin omelet, salmon roe, and green onions! Enjoy this slightly luxurious set that also includes tempura, duck soba with turban shell, and two small side dishes. Menu items: Crab meat pressed sushi, shrimp and fish tempura, duck mini soba, simmered turban shell, two daily small side dishes, and a petite dessert.
Limited to 10 servings per day, featuring TANGO Bara Sushi x a colorful basket meal with 12 dishes! ◆ 2 types of TANGO Bara Sushi ◆ Local fish soup ◆ Assorted sashimi with 3 types ◆ Tempura of shrimp and local fish ◆ Chawanmushi with crab meat ◆ Dashimaki with crab meat ◆ Hyogo Prefecture duck breast ◆ Simmered turban shell ◆ Saikyo grilled local fish ◆ Seasonal dish ◆ Seasonal vegetable pickles ◆ Daily dessert
A limited edition set meal with 10 servings per day featuring selected sushi with seasonal ingredients and a basket of delights! ◆ 5 types of nigiri sushi ◆ Local fish soup ◆ 3 types of sashimi platter ◆ Shrimp and local fish tempura ◆ Chawanmushi with crab meat ◆ Dashimaki with crab meat ◆ Hyogo Prefecture duck breast ◆ Simmered turban shell ◆ Saikyo grilled local fish ◆ Seasonal dish ◆ Seasonal vegetable pickles ◆ Daily dessert
Enhances the sweetness of the crab... can also be enjoyed as sashimi.
When it comes to crab, you can't miss crab hot pot. *Includes a rice porridge set.
This is a creamy gratin combined with the flavor of crab.
Fresh crab fried in a crispy batter.
Enjoy the melting texture...
A classic menu item with a perfect steaming that enhances its sweetness.
Enjoyed with a special broth that enhances the flavor of the crab...
Rich butter enhances the flavor!
A popular menu item featuring a variety of six small-sized creative rice bowls centered around the bounty of the sea, served with fish soup and steamed egg custard! Limited time only from April to the end of October: shrimp tartar bowl, sea bream and salmon roe bowl, duck and green onion bowl, crab and tuna bowl, Tango rose sushi, and green onion salmon bowl, served with fish soup, steamed egg custard, and pickles.
A proud dish filled with freshly caught seafood! Available for lunch only from November to the end of March, and for dinner from April to the end of October. Comes with soup and pickles.
The creamy yam and the deliciousness of the crab are a perfect match. From November to the end of March, available for lunch only; from April to the end of October, it can also be ordered at night. Comes with soup and pickles.
Crab meat topping... 595 yen, Seafood Chawanmushi... 385 yen
Seasonal vegetables and fresh seafood finished with wasabi-flavored dressing
Enjoy a refreshing taste of colorful fresh vegetables and crab meat with a special dressing.
Limited time only, from April to October, the variety changes according to the season, carefully homemade pickles.
Enjoy the unique flavor of the local dish 'Heshiko' with a refined Japanese dashi
A proud dish with the gentle flavor of crab seeping through.
Experience the deep umami of duck and the flavor of soba in a special broth...
A fresh sashimi platter of seafood caught in San'in, reflecting the seasons.
A dish with three pieces of firm and crunchy texture, concentrated with the aroma of the sea.
A local dish from the Tango region made by salting mackerel and pickling it in rice bran
Dried to retain its original flavor! Even more delicious when grilled, perfect as a snack with sake.
Thick and tender true squid finished with a perfect drying technique.
A proud specialty carefully dried by the artisans of our sister store, Tango Himono-ya.
Tempura made with shrimp and local fish caught in the San'in region, along with seasonal vegetables
Please enjoy the exquisite flavor of duck meat raised in the satoyama of northern Hyogo Prefecture.
A fluffy omelette that allows you to enjoy the subtle flavor of crab meat.
A mellow flavor with an excellent balance of umami and acidity brewed from sake rice originating in Tango. Served hot or cold, 1 cup each.
This has a deep flavor made with yeast for junmai ginjo, characterized by a smooth throat feel. [Dry] Hot sake / Cold sake 1 cup each
Pure rice sake brewed with carefully selected Tamba water using 'Tango Koshihikari' rice [Dry] chilled sake 1 go
A gentle flavor with a moderate ginjo softness, served as a slightly dry cold sake, 1 cup
This is a dry sake with plenty of flavor. [Very Dry] Served warm or as cold sake, 1 cup each.
This sake has a refreshing aroma and offers depth even in its dry flavor. Available in hot, warm, or cold servings, each 1 cup.
Proud of its sweetness and pleasant aftertaste
Smooth and never gets boring, a best-selling authentic shochu
A clear aroma with a surprisingly creamy foam and a bright color, smooth taste, 100% malt, 380ml
500ml
Medium bottle
Half bottle 375mm
Half bottle 375mm
Half bottle 375mm
Please choose either soda, orange, or oolong mix.
A local cider using Kotobiki salt, with a subtle salty taste that is refreshingly delicious.
This is a mildly carbonated drink made with domestically produced ginger vinegar, domestic yuzu juice, and honey harvested from local horse chestnut trees.
Recommended for parties! This option is limited to orders of set meals or course menus over 2,500 yen excluding tax! No reservation required for a time limit of 90 minutes!! Available for groups of 3 or more. - Draft Beer Kirin Ichiban Shibori - Chuhai Sugar-Free Lemon - Highball - Shochu Iichiko - Cocktails Cassis/Peach - Fruit Liquor Cassis/Peach - Soft Drinks Oolong Tea/Orange/Coke/Sparkling Water - Non-Alcoholic Greens Free/Wine/Cocktails (Cassis/White Peach) Please note that all members of the group must place an order. ■ Sake, wine, bottled beer, and plum wine are not included in the all-you-can-drink plan. ■ Specific brands of shochu, premium highballs, Kotobiki salt cider, and Yabu ginger scotch are not included in the plan as listed in the separate drink menu. ■ Last order will be taken 10 minutes before the time limit. An additional charge of 1,650 yen per person.
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