Käisei

Located in Kitashinchi, this high-end crab specialty restaurant offers courses featuring live Matsuba and snow crabs. Matsuba crabs from Tottori Prefecture and snow crabs from Hokkaido are used and served in a variety of ways, including hanasakizukuri, grilled, crab miso, and shabushabu. Dishes that maximize the crab's flavor highlight the quality of the ingredients. All rooms are private rooms, so you can enjoy luxurious crab dishes in a private space.

The restaurant features a completely private room system and employs a style where the chef comes directly to your table, allowing you to enjoy your food right in front of you. Both table and tatami room seating are available for a variety of occasions. Located in Kitashinchi, this restaurant is a place where one can enjoy the pleasures of the eyes as well as the flavorful cuisine.

Opened in 2018. Offering service where the chef, who values tradition and innovation, goes directly to the table, the restaurant has earned a reputation among foodies in a short time. The restaurant offers dishes using fresh snow crab shipped directly from Shibayama Port in Hyogo Prefecture. The restaurant has gained popularity as the restaurant of choice for anniversaries and special dinners, as it offers a completely private dining room where diners can enjoy exquisite cuisine in a private setting.