Portal Cafe AKIBA
ポータル カフェ アキバ
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Enjoy Surf-Style Cafe Dining in an Urban Oasis
Auswertung
Rezensionen
Speisekarte
Using carefully selected unique vegetables by the chef. Sardines and anchovies are gently stewed together for over 4 hours. The aroma of anchovies and garlic spreads softly in the mouth.
Using Sakura Hime chicken from Aomori Prefecture, the skin is roasted to a crisp while the meat remains tender and juicy. Inside, there are large pieces of ratatouille. It is healthy and has an exquisite taste.
A new proposal for snacks with three types of bread and four types of dip sauces.
Anchovy flavor or Blue cheese flavor
Basque Pepper Flavor or Anchovy Flavor or Orange Flavor
Shrimp or Tuna Marinade
(Salt Orange, Grape Mustard, Aloe Rashi Salt)
Plain, Chorizo, Curry, Herb, Black Pepper
(Salt Orange, Grape Mustard, Aloe Rashi Salt)
Premium Malt ¥500, Craft Beer 4 types each ¥600: Yona Yona Ale, After Dark, On the Cloud, 496; Craft Beer 2 types tasting ¥700
Sparkling Wine Glass 500 Bottle 2800 House Wine Glass 400 Decanter 1180
W Grapefruit Sour, Fresh Squeezed Orange Cassis Soda, Mojito, Non-Alcoholic Mojito, Pear Kiwi Sparkling, Homemade Sangria, Homemade Lemonade, etc.
More than 15 types

