포탈 카페 아키바

Using carefully selected unique vegetables by the chef. Sardines and anchovies are gently stewed together for over 4 hours. The aroma of anchovies and garlic spreads softly in the mouth.

Using Sakura Hime chicken from Aomori Prefecture, the skin is roasted to a crisp while the meat remains tender and juicy. Inside, there are large pieces of ratatouille. It is healthy and has an exquisite taste.

A new proposal for snacks with three types of bread and four types of dip sauces.

Anchovy flavor or Blue cheese flavor

Basque Pepper Flavor or Anchovy Flavor or Orange Flavor

Shrimp or Tuna Marinade

(Salt Orange, Grape Mustard, Aloe Rashi Salt)

Plain, Chorizo, Curry, Herb, Black Pepper

(Salt Orange, Grape Mustard, Aloe Rashi Salt)