Piparu
ピパル / pipal
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A hidden French gem with natural wines and homemade dishes
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This course is for a small group of people, each person served one dish at a time. Please enjoy our chef's careful work. Available for 2~6 persons. Entrée -Appetizers platter -Poisson -Fresh fish roast -Viande -Roasted beef tenderloin -Bavette steak -Dessert -One of your favorite items from the dessert menu -One of your favorite items from the dessert menu -One of your favorite items from the dessert menu -One of your favorite items from the dessert menu -One of your favorite items from the dessert menu -One of your favorite items from the dessert menu -One of your favorite items from the dessert menu One of your favorite items from the dessert menu ・Café ou thé Coffee or tea
This course is for a small group of people, each person served one dish at a time. Please enjoy our chef's careful work. Available for 2~6 persons. Entrée - Appetizers platter, Poisson - Fresh fish roast, Viande - Duck confit, Dessert - One of your favorite items from the dessert menu One of your favorite items from the dessert menu・Café ou thé Coffee or tea
This is a platter course for groups to share. This course is suitable for banquets and includes appetizers, main dishes, and even pasta for the end of the meal. Available for 7 to 30 persons. 11 persons or more, please call us for reservations.
This is a set of a platter course for groups to share with all-you-can-drink for 2 hours. The course includes appetizers, main dishes, and pasta for the end of the meal, and is suitable for banquets. Available for 7 to 30 persons. 11 persons or more, please call for reservations.
Buffet-style casual French cuisine. Projector, wireless microphone, sound system, etc. can be used free of charge for private parties. A spacious and secluded place in Shibuya. You can use the venue for 30 minutes before and after the preparation and take-down time. This plan is a combination of Buffet (A) 3500 yen and All-you-can-drink (A) 2500 yen for 2 hours. We can also arrange other plans such as a 30-minute all-you-can-drink extension for +500 yen or a buffet with dessert for +100 yen, so please feel free to contact us.
Buffet-style casual French cuisine. Projector, wireless microphone, sound system, etc. can be used free of charge for private parties. A spacious and secluded place in Shibuya. You can use the venue for 30 minutes before and after the preparation and take-down time. This plan is a combination of Buffet (B) 4,000 yen and All-you-can-drink (A) 2 hours 2,500 yen. We can also arrange other plans such as a 30-minute all-you-can-drink extension for +500 yen or a buffet with dessert for +100 yen, so please feel free to contact us.
Four glasses of wine will be served with each course of food. Please make a reservation together with your course order. Other drinks may be combined depending on the dishes.
All courses are available with 2-hour all-you-can-drink (A) for an additional 2,200 yen. (For 3 hours, the price is 3,200 yen.)
A glass of wine with a solid structure, such as Cremant.
Three types of white wine available by the glass at all times. From 600 yen.
Three types of red wine available by the glass at all times. From 600 yen.
More than 5 varieties including Champagne and Crémant. From 5400 yen.
Over 25 varieties of natural flavors. From 3500 yen.
More than 25 varieties of natural flavors. From 3500 yen.
More than 4 varieties. From 4500 yen.
More than 5 types of fermented orange wine. From 5000 yen.
Other bottled beers are also available.
A bistro classic Bavette steak, enjoy it with red wine!
A white wine stew with various pork and fermented cabbage. This is a specialty of pipal made from scratch.
Please enjoy it while dipping with rouille and baguette.
The king of charcuterie. Pâté wrapped in pastry. Highly recommended.
Start with the first plate. A selection of recommended French side dishes for the day.
Start with the first plate. A selection of recommended French side dishes for the day.
Chickpea and cilantro croquette
A hearty salad with confit tuna, anchovies, olives, tomatoes, and a soft-boiled egg.
A hearty salad with homemade bacon, goat cheese on a baguette, tomatoes, and a soft-boiled egg.
Homemade ice cream that changes with the seasons.
A moist and rich chocolate cake.
A colorful assortment of various desserts
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