Piparu
ピパル / pipal
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Armonia tra cucina francese fatta in casa e vini naturali
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This course is for a small group of people, each person served one dish at a time. Please enjoy our chef's careful work. Available for 2~6 persons. Entrée -Appetizers platter -Poisson -Fresh fish roast -Viande -Roasted beef tenderloin -Bavette steak -Dessert -One of your favorite items from the dessert menu -One of your favorite items from the dessert menu -One of your favorite items from the dessert menu -One of your favorite items from the dessert menu -One of your favorite items from the dessert menu -One of your favorite items from the dessert menu -One of your favorite items from the dessert menu One of your favorite items from the dessert menu ・Café ou thé Coffee or tea
This course is for a small group of people, each person served one dish at a time. Please enjoy our chef's careful work. Available for 2~6 persons. Entrée - Appetizers platter, Poisson - Fresh fish roast, Viande - Duck confit, Dessert - One of your favorite items from the dessert menu One of your favorite items from the dessert menu・Café ou thé Coffee or tea
This is a platter course for groups to share. This course is suitable for banquets and includes appetizers, main dishes, and even pasta for the end of the meal. Available for 7 to 30 persons. 11 persons or more, please call us for reservations.
This is a set of a platter course for groups to share with all-you-can-drink for 2 hours. The course includes appetizers, main dishes, and pasta for the end of the meal, and is suitable for banquets. Available for 7 to 30 persons. 11 persons or more, please call for reservations.
Buffet-style casual French cuisine. Projector, wireless microphone, sound system, etc. can be used free of charge for private parties. A spacious and secluded place in Shibuya. You can use the venue for 30 minutes before and after the preparation and take-down time. This plan is a combination of Buffet (A) 3500 yen and All-you-can-drink (A) 2500 yen for 2 hours. We can also arrange other plans such as a 30-minute all-you-can-drink extension for +500 yen or a buffet with dessert for +100 yen, so please feel free to contact us.
Buffet-style casual French cuisine. Projector, wireless microphone, sound system, etc. can be used free of charge for private parties. A spacious and secluded place in Shibuya. You can use the venue for 30 minutes before and after the preparation and take-down time. This plan is a combination of Buffet (B) 4,000 yen and All-you-can-drink (A) 2 hours 2,500 yen. We can also arrange other plans such as a 30-minute all-you-can-drink extension for +500 yen or a buffet with dessert for +100 yen, so please feel free to contact us.
Four glasses of wine will be served with each course of food. Please make a reservation together with your course order. Other drinks may be combined depending on the dishes.
All courses are available with 2-hour all-you-can-drink (A) for an additional 2,200 yen. (For 3 hours, the price is 3,200 yen.)
A glass of wine with a solid structure, such as Cremant.
Always 3 types of white wine by the glass. From 600 yen.
Three types of red wine available by the glass at all times. From 600 yen.
More than 5 varieties including Champagne and Crémant. From 5400 yen.
More than 25 varieties of natural flavors. From 3500 yen.
More than 25 varieties of natural flavors. From 3500 yen.
More than 4 varieties. From 4500 yen
More than 5 types of fermented orange wine. From 5000 yen.
Other bottled beers are also available.
A classic bistro bavette steak, enjoy it with red wine!
A white wine stew with various pork and fermented cabbage. This is a specialty of pipal made from scratch.
Please enjoy it while dipping with rouille and baguette.
The king of charcuterie. Pâté wrapped in pastry. Highly recommended.
Start with the first plate. A selection of recommended French side dishes for the day.
Start with the first plate. A selection of recommended French side dishes for the day.
Chickpea and cilantro croquette
A hearty salad with tuna confit, anchovies, olives, tomatoes, and a soft-boiled egg.
A hearty salad with homemade bacon, goat cheese on a baguette, tomatoes, and a soft-boiled egg.
Homemade ice cream that changes with the seasons.
A moist and rich chocolate cake.
A colorful assortment of various desserts
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