The Clearwater

Chèvre goat cheese, capers, sourdough baguette, fresh chives

Manila clams in garlic white wine broth served with crostini and lemon

Sautéed prime rib, pearl onion, blistered cherry tomatoes, Cajun cream, house crostini

Sriracha seared jumbo shrimp, Dimitri's cocktail sauce, avocado crema

Crisp lightly-breaded artichoke hearts with tarragon Hollandaise sauce

Chef's prepared fresh seasonal ingredients daily

Beef broth, caramelized onion, Gruyère cheese

Honey pistachio crusted, balsamic fig reduction, house crostini

Fried in seasoned flour, chili lime aioli

Lemon beurre blanc sauce

Bavette Wagyu wrapped around asparagus, grilled, topped with Dungeness crab and Béarnaise sauce

Romaine, Parmigiano Reggiano, garlic herb croutons

Grilled King salmon, crab meat, poached shrimp, hard-cooked egg, grape tomatoes, avocado, and Louie dressing

Candied hazelnuts, honey crisp apple and shaved Parmesan cheese, Champagne pear vinaigrette

Baby spinach, red onions, grape tomato, egg, smoked bacon, Parmigiano Reggiano cheese, balsamic vinaigrette

Butter and thyme pan-roasted Alaskan Halibut, lemon asparagus risotto, salt & vinegar crisp onions

Pan seared, spicy garlic aioli, seasonal vegetable

U15 shrimp, Dungeness crab, oven roasted, lobster-infused risotto, Béarnaise sauce, chive oil

Cold water tail, oven roasted, with lemon drawn butter

Wild King salmon, Yukon Gold mashed potatoes, wild mushroom ragout and lemon beurre blanc sauce

Sanchoku Wagyu tenderloin, lobster medallions, Thermidor butter, Dauphinoise potatoes, asparagus

Free-range airline chicken breast, pan seared, Dungeness crab, asparagus, Yukon Gold mashed potatoes, Béarnaise sauce

Slow braised Wagyu short rib, roasted mushroom and Marzano tomato ragout, white cheddar polenta, red wine demi-glace sauce

10oz Snake River Farms Wagyu patty, Beecher's Flagship white cheddar, caramelized onions, tomato, wild arugula, Dijonnaise, griddled brioche bun, Parmesan garlic fries

Cajun seared Jidori airline chicken breast, onions, tomato

Grilled premium Bavette Wagyu steak, cavatappi pasta, Cambozola cream, caramelized Cippolini onion, wild mushrooms, demi-glace sauce

Wild U15 fair-trade blue shrimp, diver sea scallops, lemon cream, asparagus tips, gnocchi

14oz cut of Snake River Farms Wagyu

10oz center cut of premium Australian Wagyu

8oz cut of Snake River Farms Wagyu

14oz cut of Double R Ranch Prime-Grade New York Striploin

8oz cut of MS9 Australian Bavette Wagyu

Salmon Creek Farms grilled Duroc pork chop, balsamic brown sugar marinade, maple honey herb compound butter

our traditional and most popular cut

an extra-thick portion