The Clearwater

Chèvre goat cheese, capers, sourdough baguette, fresh chives

Manila clams in garlic white wine broth served with crostini and lemon

Sautéed prime rib, pearl onion, blistered cherry tomatoes, Cajun cream, house crostini

Sriracha seared jumbo shrimp, Dimitri's cocktail sauce, avocado crema

Crisp lightly-breaded artichoke hearts with tarragon Hollandaise sauce

Chef's prepared fresh seasonal ingredients daily

Beef broth, caramelized onion, Gruyère cheese

Honey pistachio crusted, balsamic fig reduction, house crostini

Fried in seasoned flour, chili lime aioli

Lemon beurre blanc sauce

Bavette Wagyu wrapped around asparagus, grilled, topped with Dungeness crab and Béarnaise sauce

Romaine, Parmigiano Reggiano, garlic herb croutons

Grilled King salmon, crab meat, poached shrimp, hard-cooked egg, grape tomatoes, avocado, and Louie dressing

Candied hazelnuts, honey crisp apple and shaved Parmesan cheese, Champagne pear vinaigrette

Baby spinach, red onions, grape tomato, egg, smoked bacon, Parmigiano Reggiano cheese, balsamic vinaigrette

Butter and thyme pan-roasted Alaskan Halibut, lemon asparagus risotto, salt & vinegar crisp onions

Pan seared, spicy garlic aioli, seasonal vegetable

U15 shrimp, Dungeness crab, oven roasted, lobster-infused risotto, Béarnaise sauce, chive oil

Cold water tail, oven roasted, with lemon drawn butter

Wild King salmon, Yukon Gold mashed potatoes, wild mushroom ragout and lemon beurre blanc sauce

Sanchoku Wagyu tenderloin, lobster medallions, Thermidor butter, Dauphinoise potatoes, asparagus

Free-range airline chicken breast, pan seared, Dungeness crab, asparagus, Yukon Gold mashed potatoes, Béarnaise sauce

Slow braised Wagyu short rib, roasted mushroom and Marzano tomato ragout, white cheddar polenta, red wine demi-glace sauce

10oz Snake River Farms Wagyu patty, Beecher's Flagship white cheddar, caramelized onions, tomato, wild arugula, Dijonnaise, griddled brioche bun, Parmesan garlic fries

Cajun seared Jidori airline chicken breast, onions, tomato

Grilled premium Bavette Wagyu steak, cavatappi pasta, Cambozola cream, caramelized Cippolini onion, wild mushrooms, demi-glace sauce

Wild U15 fair-trade blue shrimp, diver sea scallops, lemon cream, asparagus tips, gnocchi

14oz cut of Snake River Farms Wagyu

10oz center cut of premium Australian Wagyu

8oz cut of Snake River Farms Wagyu

14oz cut of Double R Ranch Prime-Grade New York Striploin

8oz cut of MS9 Australian Bavette Wagyu

Salmon Creek Farms grilled Duroc pork chop, balsamic brown sugar marinade, maple honey herb compound butter

our traditional and most popular cut

an extra-thick portion

Chèvre goat cheese, capers, sourdough baguette, fresh chives

Manila clams in garlic white wine broth served with crostini and lemon

Sautéed prime rib, pearl onion, blistered cherry tomatoes, Cajun cream, house crostini

Sriracha seared jumbo shrimp, Dimitri's cocktail sauce, avocado crema

Crisp lightly-breaded artichoke hearts with tarragon Hollandaise sauce

Chef's prepared fresh seasonal ingredients daily

Beef broth, caramelized onion, Gruyère cheese

Honey pistachio crusted, balsamic fig reduction, house crostini

Fried in seasoned flour, chili lime aioli

Lemon beurre blanc sauce

Bavette Wagyu wrapped around asparagus, grilled, topped with Dungeness crab and Béarnaise sauce

Romaine, Parmigiano Reggiano, garlic herb croutons

Grilled King salmon, crab meat, poached shrimp, hard-cooked egg, grape tomatoes, avocado, and Louie dressing

Candied hazelnuts, honey crisp apple and shaved Parmesan cheese, Champagne pear vinaigrette

Baby spinach, red onions, grape tomato, egg, smoked bacon, Parmigiano Reggiano cheese, balsamic vinaigrette

Butter and thyme pan-roasted Alaskan Halibut, lemon asparagus risotto, salt & vinegar crisp onions

Pan seared, spicy garlic aioli, seasonal vegetable

U15 shrimp, Dungeness crab, oven roasted, lobster-infused risotto, Béarnaise sauce, chive oil

Cold water tail, oven roasted, with lemon drawn butter

Wild King salmon, Yukon Gold mashed potatoes, wild mushroom ragout and lemon beurre blanc sauce

Sanchoku Wagyu tenderloin, lobster medallions, Thermidor butter, Dauphinoise potatoes, asparagus

Free-range airline chicken breast, pan seared, Dungeness crab, asparagus, Yukon Gold mashed potatoes, Béarnaise sauce

Slow braised Wagyu short rib, roasted mushroom and Marzano tomato ragout, white cheddar polenta, red wine demi-glace sauce

10oz Snake River Farms Wagyu patty, Beecher's Flagship white cheddar, caramelized onions, tomato, wild arugula, Dijonnaise, griddled brioche bun, Parmesan garlic fries

Cajun seared Jidori airline chicken breast, onions, tomato

Grilled premium Bavette Wagyu steak, cavatappi pasta, Cambozola cream, caramelized Cippolini onion, wild mushrooms, demi-glace sauce

Wild U15 fair-trade blue shrimp, diver sea scallops, lemon cream, asparagus tips, gnocchi

14oz cut of Snake River Farms Wagyu

10oz center cut of premium Australian Wagyu

8oz cut of Snake River Farms Wagyu

14oz cut of Double R Ranch Prime-Grade New York Striploin

8oz cut of MS9 Australian Bavette Wagyu

Salmon Creek Farms grilled Duroc pork chop, balsamic brown sugar marinade, maple honey herb compound butter

our traditional and most popular cut

an extra-thick portion

Warm Dungeness crab, artichokes, artisan cheeses and herbs baked until bubbling. Served with house-made grilled sourdough focaccia

Manila clams in garlic white wine broth served with crostini and lemon.

Seared wagyu steak tips, roasted fingerling potatoes, sweet onions, and Cajun cream with house-made grilled sourdough focaccia.

Chimichurri-glazed jumbo prawns over roasted corn, avocado, tomato, and cilantro salsa with fresh lime finish and a cilantro lime dressing.

Lightly crisped artichoke hearts. Served with roasted garlic tarragon hollandaise, grilled lemon and shaved parmesan.

Beef broth, caramelized onion, Gruyère cheese

Puff pastry wrapped Brie topped with strawberry balsamic compote and candied pecans. Served with house-made grilled sourdough focaccia.

Lightly dusted calamari rings and tentacles with sweet red onions, flash-fried and served with house chili lime aioli and grilled lemon.

Crispy pork belly and flash-fried brussels sprouts with whipped ricotta, finished with a sriracha honey glaze.

Pan-seared U10 wild sea scallops over sweet corn puree with applewood smoked bacon and brown butter finish.

Chef’s prepared fresh seasonal ingredients daily

Chef’s prepared fresh seasonal ingredients daily

10 oz premium Wagyu beef patty, Beecher’s Flagship cheddar, caramelized onions, vine-ripened tomato, wild arugula, Dijon aioli, toasted brioche bun, and served with garlic Parmesan steakhouse fries.

Crisp romaine, shaved Parmigiano-Reggiano, house-made sourdough focaccia croutons and classic Caesar dressing

Crisp romaine, shaved Parmigiano-Reggiano, house-made sourdough focaccia croutons and classic Caesar dressing.

Crisp romaine topped with grilled Wild King salmon, Dungeness crab, grilled prawns, asparagus, avocado, hard-cooked egg, English cucumber ribbons, cherry tomato, quick-pickled red onion, house Louie dressing and charred lemon.

Fresh mixed greens with Honeycrisp apples, candied pecans, shaved Parmigiano-Reggiano and our house Champagne pear vinaigrette.

Fresh mixed greens with Honeycrisp apples, candied pecans, shaved Parmigiano-Reggiano and our house Champagne pear vinaigrette.

Fresh baby spinach, applewood smoked bacon, cherry tomatoes, quick-pickled red onions, hard-cooked egg, shaved Parmigiano-Reggiano and aged balsamic vinaigrette.

Fresh baby spinach, applewood smoked bacon, cherry tomatoes, quick-pickled red onions, hard-cooked egg, shaved Parmigiano-Reggiano and aged balsamic vinaigrette.

Australian Wagyu tenderloin with lobster claw meat, classic thermidor butter, roasted fingerling potatoes and fresh asparagus.

Pan-seared free-range airline chicken breast, Northwest Dungeness crab, fresh asparagus, Yukon Gold mashed potatoes and Béarnaise.

Yukon Gold mashed potatoes, roasted carrots, sautéed spinach and red wine demi-glace.

Grilled Australian Wagyu steak served alongside creamy Cambozola cavatappi, fresh asparagus finished with a forest mushroom demi-glace.

Free-range airline chicken, delicately smoked inhouse, then oven finished with our signature smoked butter, served with creamy bacon and spinach cavatappi, fresh asparagus and chicken demi-glace.

14 oz cut of Snake River Farms Wagyu

10 oz center cut of Premium Australian Wagyu

8 oz center cup of premium Australian Wagyu

14 oz cut of Northwest Prime-Graded New York Striploin

8 oz cut of MS9 Australian Bavette Wagyu

Salmon Creek Farms grilled Duroc pork chop, finished with balsamic brown sugar glaze and maple-herb compound butter.

Our Signature prime rib, delicately smoked in-house, slow roasted for natural tenderness, finished with smoked butter, and served with natural au jus.

Pan-seared wild Pacific halibut, roasted fingerling potatoes, fresh asparagus and fresh ginger-citrus relish.

Roasted wild Pacific King salmon finished with a Dijon-maple glaze, Yukon Gold mashed potatoes, sautéed spinach and crisp apple-radish slaw.

Two golden pan-seared Dungeness crab cakes, roasted fingerling potatoes, fresh asparagus and a spicy garlic aioli

Wild U15 blue shrimp and pan-seared U10 dry sea scallops, pillowy potato gnocchi, asparagus tips and lemon cream.

Krab mix, cucumber and avocado

Smoked salmon, cream cheese and cucumber.

Krab mix and cucumber roll topped with eel and avocado slices.

Mayo krab mix, tuna and tobiko roll, topped with raw salmon.

Shrimp tempura with spicy mayo krab mix and cucumber roll topped with seared tuna and avocado.

Raw salmon, cucumber, avocado and tobiko roll topped with red tobiko

Spicy tuna and asparagus roll topped with raw tuna and avocado

Raw tuna, salmon, yellowtail, escolar with cucumber.

Tuna, salmon, yellowtail, and escolar.