The Clearwater
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
valutazione
Recensioni
fotografia
menù
Chèvre goat cheese, capers, sourdough baguette, fresh chives
Manila clams in garlic white wine broth served with crostini and lemon
Sautéed prime rib, pearl onion, blistered cherry tomatoes, Cajun cream, house crostini
Sriracha seared jumbo shrimp, Dimitri's cocktail sauce, avocado crema
Crisp lightly-breaded artichoke hearts with tarragon Hollandaise sauce
Chef's prepared fresh seasonal ingredients daily
Beef broth, caramelized onion, Gruyère cheese
Honey pistachio crusted, balsamic fig reduction, house crostini
Fried in seasoned flour, chili lime aioli
Lemon beurre blanc sauce
Bavette Wagyu wrapped around asparagus, grilled, topped with Dungeness crab and Béarnaise sauce
Romaine, Parmigiano Reggiano, garlic herb croutons
Grilled King salmon, crab meat, poached shrimp, hard-cooked egg, grape tomatoes, avocado, and Louie dressing
Candied hazelnuts, honey crisp apple and shaved Parmesan cheese, Champagne pear vinaigrette
Baby spinach, red onions, grape tomato, egg, smoked bacon, Parmigiano Reggiano cheese, balsamic vinaigrette
Butter and thyme pan-roasted Alaskan Halibut, lemon asparagus risotto, salt vinegar crisp onions
Pan seared, spicy garlic aioli, seasonal vegetable
U15 shrimp, Dungeness crab, oven roasted, lobster-infused risotto, Béarnaise sauce, chive oil
Cold water tail, oven roasted, with lemon drawn butter
Wild King salmon, Yukon Gold mashed potatoes, wild mushroom ragout and lemon beurre blanc sauce
Sanchoku Wagyu tenderloin, lobster medallions, Thermidor butter, Dauphinoise potatoes, asparagus
Free-range airline chicken breast, pan seared, Dungeness crab, asparagus, Yukon Gold mashed potatoes, Béarnaise sauce
Slow braised Wagyu short rib, roasted mushroom and Marzano tomato ragout, white cheddar polenta, red wine demi-glace sauce
10oz Snake River Farms Wagyu patty, Beecher's Flagship white cheddar, caramelized onions, tomato, wild arugula, Dijonnaise, griddled brioche bun, Parmesan garlic fries
Cajun seared Jidori airline chicken breast, onions, tomato
Grilled premium Bavette Wagyu steak, cavatappi pasta, Cambozola cream, caramelized Cippolini onion, wild mushrooms, demi-glace sauce
Wild U15 fair-trade blue shrimp, diver sea scallops, lemon cream, asparagus tips, gnocchi
14oz cut of Snake River Farms Wagyu
10oz center cut of premium Australian Wagyu
8oz cut of Snake River Farms Wagyu
14oz cut of Double R Ranch Prime-Grade New York Striploin
8oz cut of MS9 Australian Bavette Wagyu
Salmon Creek Farms grilled Duroc pork chop, balsamic brown sugar marinade, maple honey herb compound butter
our traditional and most popular cut
an extra-thick portion
Chèvre goat cheese, capers, sourdough baguette, fresh chives
Manila clams in garlic white wine broth served with crostini and lemon
Sautéed prime rib, pearl onion, blistered cherry tomatoes, Cajun cream, house crostini
Sriracha seared jumbo shrimp, Dimitri's cocktail sauce, avocado crema
Crisp lightly-breaded artichoke hearts with tarragon Hollandaise sauce
Chef's prepared fresh seasonal ingredients daily
Beef broth, caramelized onion, Gruyère cheese
Honey pistachio crusted, balsamic fig reduction, house crostini
Fried in seasoned flour, chili lime aioli
Lemon beurre blanc sauce
Bavette Wagyu wrapped around asparagus, grilled, topped with Dungeness crab and Béarnaise sauce
Romaine, Parmigiano Reggiano, garlic herb croutons
Grilled King salmon, crab meat, poached shrimp, hard-cooked egg, grape tomatoes, avocado, and Louie dressing
Candied hazelnuts, honey crisp apple and shaved Parmesan cheese, Champagne pear vinaigrette
Baby spinach, red onions, grape tomato, egg, smoked bacon, Parmigiano Reggiano cheese, balsamic vinaigrette
Butter and thyme pan-roasted Alaskan Halibut, lemon asparagus risotto, salt & vinegar crisp onions
Pan seared, spicy garlic aioli, seasonal vegetable
U15 shrimp, Dungeness crab, oven roasted, lobster-infused risotto, Béarnaise sauce, chive oil
Cold water tail, oven roasted, with lemon drawn butter
Wild King salmon, Yukon Gold mashed potatoes, wild mushroom ragout and lemon beurre blanc sauce
Sanchoku Wagyu tenderloin, lobster medallions, Thermidor butter, Dauphinoise potatoes, asparagus
Free-range airline chicken breast, pan seared, Dungeness crab, asparagus, Yukon Gold mashed potatoes, Béarnaise sauce
Slow braised Wagyu short rib, roasted mushroom and Marzano tomato ragout, white cheddar polenta, red wine demi-glace sauce
10oz Snake River Farms Wagyu patty, Beecher's Flagship white cheddar, caramelized onions, tomato, wild arugula, Dijonnaise, griddled brioche bun, Parmesan garlic fries
Cajun seared Jidori airline chicken breast, onions, tomato
Grilled premium Bavette Wagyu steak, cavatappi pasta, Cambozola cream, caramelized Cippolini onion, wild mushrooms, demi-glace sauce
Wild U15 fair-trade blue shrimp, diver sea scallops, lemon cream, asparagus tips, gnocchi
14oz cut of Snake River Farms Wagyu
10oz center cut of premium Australian Wagyu
8oz cut of Snake River Farms Wagyu
14oz cut of Double R Ranch Prime-Grade New York Striploin
8oz cut of MS9 Australian Bavette Wagyu
Salmon Creek Farms grilled Duroc pork chop, balsamic brown sugar marinade, maple honey herb compound butter
our traditional and most popular cut
an extra-thick portion
