Uoya Gōwan

Girls love it even on ordinary days!

(Chardonnay) French / Dry organic wine made from 100% organically grown grapes. It has a fragrant and rich flavor.

(Cabernet) Medium/American pesticide-free cultivation. Flavor unique to fully ripened Syrah. Taste that feels depth and lingering finish.

Red wine soaked with fruits.

(Black koji)

(Black koji)

(Black Koji)

(White Koji)

(Black Koji)

Aged for 5 years without any additives?

If you want to make your night more passionate...

Surely brings happiness

Junmai +1 (1 go)

Special Junmai +3 (180ml)

If you drink with 2-3 people, serve it chilled in a bamboo tube.

A mix of Ebisu beer and ginger ale

Tomato juice & Ebisu draft beer

A little sweet with cassis liqueur

Made with freshly picked strawberries and soda, a favorite among girls

Made with early-harvested lemons for a refreshing taste. It's a lemon sour.

Freshly squeezed!

Made with ripe mango and peach, abbreviated as

A high-pressure carbonated gas highball boasting a luxurious taste! Once you try it, you'll definitely get hooked!!

The best masterpiece of tingling carbonation? This price, the manly spirit of the luxurious bar owner!

Squeeze the lemon tightly.

Made the highball easy to drink with ginger ale

When you come to Goban, first of all...

A grand feast at a loss!! First come, first served. No reservations, so act fast.

When you come to Gowan, start with this! There are seasonal fresh sashimi too!! Serves 2 people, starting from 1700 yen.

Seared right in front of you. Half size for 440 yen.

Simmered dish of pork ribs and daikon radish. Sprinkle with island hot pepper to taste.

Using seasonal ingredients for each season

Today's ?? production?

Seasonal item. Limited from around October to February.

Winter seasonal limited edition.

A summer limited edition dish loved by everyone.

Spring seasonal limited. Very sweet.

Slowly grilled with natural rock salt.

We procure seasonal fish such as blackthroat seaperch, alfonsino, sweetfish, and Pacific saury.

A classic dish with rich flavors.

Grilled with a savory salt flavor. Stew for a comforting meal on cold days.

A rare cut. Enjoy with garlic soy sauce.

The skin is crispy and fragrant when grilled.

Grilled one by one with the shell, delicious even with the soup.

For those who can't dance!

Although we are a fish store, we also pay attention to meat.

Slowly cooked at low temperature, giving it a texture similar to raw liver sashimi!?

Moooo. Delicious. Cooked rare in the middle.

Makes you want to eat it.

Finished with a spicy seasoning!

A generous amount of crab meat.

Served with homemade tartar sauce.

Mentaiko butter. Salty butter. Truffle salt. Which one do you like?

Generous portion with a hidden specialty

When you feel like you want something...

This combination. It's delicious, isn't it?

Plenty of green onions and natto on seared fish.

Made takoyaki-style with sauce and mayonnaise.

Perfect for accompanying drinks.

Irresistible bitterness.

Delicacy!! Topped with homemade salmon roe

Not scary when shared with everyone!!

A popular dish to finish off the meal. Yeah, it's delicious, right?

Rice cooked in a kettle is delicious!! Silver rice

Please don't order by 'abbreviation' (lol)

Fish marinated in sesame soy sauce, topped with bonito broth.

Save room for dessert!!

Drizzle plenty of honey on top and serve it on a baguette. Enjoy.

Just like a creme brulee!?

Simply.

Seasonal ingredients and daily specials. Includes seafood, meat, vegetables, Japanese cuisine, Western cuisine, and more!