Kumamoto Uma Ryori Umakatsu
熊本馬料理 うまかつ
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A restaurant where you can savor fresh horse meat directly from Kumamoto
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Umakatsu also accepts reservations for banquets. We can accommodate parties of 3 to 8 people. We can also discuss menus and budgets.
Umakatsu also accepts reservations for banquets. We can accommodate parties of 3 to 8 people. We can also discuss menus and budgets.
This course allows you to fully enjoy horse meat cooked in various ways, such as sashimi, stewed, grilled, and deep-fried. Available for 2 to 6 persons.
Deluxe horse sashimi, marbled, lean meat, mane, 4 pieces each
4 pieces of marbled meat, 6 pieces of lean meat, 4 pieces of throat fat
9 to 10 slices of red meat
A stew based on white miso, slowly simmered with onions. Half size is also available.
Meat found between the ribs. It has some sinew, but the fat in this part is exquisite.
It will be finished tender and rare. From 2780 yen.
Wrapped with small green onions and topped with vinegar miso. A dish with a crunchy texture that becomes addictive.
Tofu with ginger-flavored miso pickled using soybeans and barley.
The flavor of nori is exquisite. It is also great on rice.
Stir-fried takana with sesame oil pairs well with sake.
A somewhat unusual horse meat jerky.
Bamboo shoots pickled in a refreshing vinegar soy sauce.
Completely homemade from filling with spicy miso to the end. Enjoy it freshly fried.
The crispy and chewy fried from Nankan Town pairs perfectly with the tofu. The dressing is also homemade.
The first one is as it is. The second one is to be enjoyed with our special dipping sauce. Half size is also available.
A dish with the rich flavor of thick seaweed and the chewy texture of natural yam that is irresistible.
It is good to eat as is, and also good to roll and eat. It enhances the deliciousness of your dishes even more.
Both are crispy and chewy with Nankan fried tofu. Finished with Kumamoto blended white soy sauce. Please choose tofu or eggplant.
Takikomi rice made with seasonal ingredients requires a reservation. Please check the recommended menu.
In addition, we offer dishes made with seasonal ingredients.
1 go
Sweet and full-bodied, 1 go
A clean and dry sake that highlights the characteristics of junmai sake in a 180ml serving
Sake made from rice cultivated with a focus on organic farming without pesticides, 1 go
How to drink: Can also be served hot, 1 cup
A pure rice sake with a calm aroma and rich flavor, 1 go
We always have over 50 types of rice shochu from the Kumamoto southern region, Hitoyoshi and Kuma area.
Only sweet potatoes from Amakusa, Kumamoto Prefecture are used, with a refined aroma and flavor.
Using only barley from Amakusa, Kumamoto Prefecture, you can feel the sweetness of the barley.
Medium... 650 yen Large... 930 yen
Medium bottle
Plus 150 yen
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