Kumamoto Uma Ryori Umakatsu

Deluxe horse sashimi, marbled, lean meat, mane, 4 pieces each

4 pieces of marbled meat, 6 pieces of lean meat, 4 pieces of throat fat

9 to 10 slices of red meat

A stew based on white miso, slowly simmered with onions. Half size is also available.

Meat found between the ribs. It has some sinew, but the fat in this part is exquisite.

It will be finished tender and rare. From 2780 yen.

Wrapped with small green onions and topped with vinegar miso. A dish with a crunchy texture that becomes addictive.

Tofu with ginger-flavored miso pickled using soybeans and barley.

The flavor of nori is exquisite. It is also great on rice.

Stir-fried takana with sesame oil pairs well with sake.

A somewhat unusual horse meat jerky.

Bamboo shoots pickled in a refreshing vinegar soy sauce.

Completely homemade from filling with spicy miso to the end. Enjoy it freshly fried.

The crispy and chewy fried from Nankan Town pairs perfectly with the tofu. The dressing is also homemade.

The first one is as it is. The second one is to be enjoyed with our special dipping sauce. Half size is also available.

A dish with the rich flavor of thick seaweed and the chewy texture of natural yam that is irresistible.

It is good to eat as is, and also good to roll and eat. It enhances the deliciousness of your dishes even more.

Both are crispy and chewy with Nankan fried tofu. Finished with Kumamoto blended white soy sauce. Please choose tofu or eggplant.

Takikomi rice made with seasonal ingredients requires a reservation. Please check the recommended menu.

In addition, we offer dishes made with seasonal ingredients.