Douya Genzou

Our proud traditional Kyoto cuisine shines with its deep flavors derived from tofu and yuba, skillfully combined with seasonal ingredients to create a delicate experience. The course meals are filling yet feature a light seasoning characteristic of Kyoto cuisine, offering a selection that embodies the spirit of Japan. In particular, the special dipping sauce enhances the dishes. Each dish maximizes the umami of the tofu.

The luxurious private space overlooking the Kamo River retains the charm of a tea house where you can fully enjoy an extraordinary experience. In summer, you can enjoy the atmospheric coolness of the outdoor seating, as if you are touching the history of Kyoto. The area is rich in greenery, exuding a tranquility that makes you feel one with nature. You can spend a pleasant time in a tatami room where soft light filters in. There are also table seats available, allowing for a wide range of uses.

The historic building, once cherished as a teahouse and inn, has been renovated into a wonderful space that retains the charm of Kyoto. The location, overlooking the Takase River flowing in front of the shop and the Kamo River, offers visitors a unique atmosphere that is characteristic of Kyoto. The warmth of the wood, which evokes a long history, soothes the heart with each visit.