Taishu Yakiniku Horumon Oomatsu Shibata

Our proud 'Koune' offers an exquisite texture and umami, providing the ultimate experience in grilled meat. It is a rare cut that can only be obtained from a single cow, yielding just 2 kilograms, and its rich collagen and gelatin are particularly popular among women. Additionally, the garlic butter with regular beef tongue and our special ramen are also exceptional, and we have a diverse menu that offers a variety of options. There is always a new discovery with each visit.

The interior is enveloped in a nostalgic and calm Showa retro atmosphere brought by the moonlight. It is a space where local people gather and enjoy a pleasant sense of Showa nostalgia. We offer a variety of seating options to suit different occasions, including table seats, counter seats, and unique drum can seats. Whether for small gatherings or large parties, you can enjoy any scene here.

A genuine yakiniku restaurant that prominently features Hiroshima's specialty 'Koune', continuously attracting customers. It keeps evolving and expanding to multiple locations while maintaining its unchanged hospitality, gaining many fans in Osaka. The charm lies in its service that exudes a Showa-era atmosphere while matching modern times.

The head chef is an expert who maximizes the quality of ingredients and has mastered the techniques of grilled meat. Utilizing grilling skills, he brings out the best condition of the meat. The meticulous creativity and his exceptional skills embedded in each dish captivate the customers who visit. He continues to maintain a sense of responsibility as a craftsman and dedicates himself fully to providing fresh and high-quality meat.