Unagi Maehara

Half a grilled eel (with pickles and a bowl)

Half a grilled eel and a quarter (with pickles and a bowl)

Two pieces of half eel (with pickles and a bowl)

Three pieces of half eel (with pickles and liver soup)

A bento box with one half of grilled eel and one half of white grilled eel, allowing you to enjoy both (with pickles and a bowl included)

Pickles and liver soup included 12,000 yen and up (market price)

Half a piece of eel

Two halves of eel (one whole eel)

Homemade smoked eel as a snack. Served with sesame miso sauce.

Finely chopped grilled eel served with plenty of green onions and ponzu sauce.

Eel and standard snacks

Because we prepare live eel in the store, nothing goes to waste. We fry the bones until crispy for a snack. Speedy item, can be served immediately. Pairs well with beer.

Quickly stewed eel liver prepared in the store as a snack

A dish wrapped in egg rolled with eel. Enjoy as a snack.

Hot chawanmushi steamed in a steamer.

Grilled skewers made from the liver of freshly prepared eel. Available in limited quantities as it is offered only from the amount prepared.

Grilled eel head skewered from freshly prepared live eel. Available in limited quantity as it is offered only from the prepared amount.

Grilled eel fin taken from a live eel. It is available in limited quantity as it is provided only from the eels that have been processed.

Obanzai, Sashimi and others from 750 yen

A soft flavor of dashi. The thick volume of three eggs is finished fluffy.

From 2200 yen

Homemade warabi mochi made with 100% real warabi powder. The black syrup is also homemade.

Finish off with a refreshing gelato. The contents vary by season.