Koshitsu Izakaya Ban-ya Akasaka Filiale

Please order dishes on the day. All-you-can-drink only plan is also available. 2,000 yen for two hours (tax included)

Banya's special motsu nabe is made with small intestines, which are characterized by their plump texture and sweetness from the high-quality fat, and is filled with cabbage, burdock root, chives, and tofu. The soup is soy sauce-based and can be topped with cod roe. The restaurant uses odorless garlic so that customers who "like motsunabe but don't want to smell the garlic the next day (......)" can enjoy the dish.

Banya's special motsu nabe is made with small intestines, which are characterized by their plump texture and sweetness from the high-quality fat, and is filled with cabbage, burdock root, chives, and tofu. The soup is soy sauce-based and can be topped with cod roe. The restaurant uses odorless garlic so that customers who "like motsunabe but don't want to smell the garlic the next day (......)" can enjoy the dish.

Banya's special motsu nabe is made with small intestines, which are characterized by their plump texture and sweetness from the high-quality fat, and is filled with cabbage, burdock root, chives, and tofu. The soup is soy sauce-based and can be topped with cod roe. The restaurant uses odorless garlic so that customers who "like motsunabe but don't want to smell the garlic the next day (......)" can enjoy the dish.

The broth is carefully prepared using two kinds of dried bonito flakes and plenty of kelp, to which is added white soy sauce made from flying fish and hon mirin (Japanese sweet cooking rice wine), resulting in a golden broth with a slightly sweet flavor and richness. Our golden dashi broth maximizes the flavor of carefully selected pork and goes great with vegetables. We hope you will enjoy our exquisite shabu shabu shabu using our signature golden dashi broth.

This is Banya's signature course, which allows you to enjoy black beef at a very reasonable price. The most important factor in enjoying the delicious taste of sukiyaki is the quality of the meat. We are particular about the quality of our beef, and all of our restaurants have annual contracts with specialized suppliers to procure high quality Wagyu beef. We assure you that you will be pleased with our service for business entertainment and special banquets.

This plan is available for vegetarians. This course does not contain meat, fish, or dairy products, and is centered on tofu and vegetables. This price is after coupon is applied. This is an example of a course. We can also prepare other courses according to your budget.

The broth is carefully prepared using two kinds of dried bonito flakes and plenty of kelp, to which is added white soy sauce made from flying fish and hon mirin (Japanese sweet cooking rice wine), resulting in a golden broth with a slightly sweet flavor and richness. Our golden dashi broth maximizes the flavor of carefully selected pork and goes great with vegetables. We hope you will enjoy our exquisite shabu shabu shabu using our signature golden dashi broth.

This is Banya's signature course, which allows you to enjoy black beef at a very reasonable price. The most important factor in enjoying the delicious taste of sukiyaki is the quality of the meat. We are particular about the quality of our beef, and we have annual contracts with specialized suppliers to procure high-quality beef for all of our restaurants. We assure you that you will be pleased with our service for business entertainment and special banquets.

The broth is carefully made from two kinds of dried bonito flakes and kelp, to which is added white soy sauce made from flying fish and hon mirin (Japanese sweet cooking rice wine), resulting in a golden broth with a slightly sweet flavor and richness. Our golden dashi broth maximizes the flavor of carefully selected pork and goes great with vegetables. We hope you will enjoy our exquisite shabu shabu shabu using our signature golden dashi broth.

You can choose from Miso Tokaiban Grilled Autumn Vegetables and Steamed Pork or Banya's Special Motsu Nabe (hot pot of beef or pork).

Includes 5 snacks and 2 hours all-you-can-drink! We can accommodate from 4 to 120 people.

Sukiyaki is the ultimate luxury, allowing you to enjoy the charm of Kobe beef to the fullest. This is a kaiseki course in which all dishes, from appetizers to desserts, are served individually. It is guaranteed to be a delight for business entertainment and special banquets.

Sukiyaki is the ultimate luxury, allowing you to enjoy the charm of Kobe beef to the fullest. This is a kaiseki course in which all dishes, from appetizers to desserts, are served individually. It is guaranteed to be a delight for business entertainment and special banquets.

This is Banya's signature course, which allows you to enjoy black beef at a very reasonable price. The most important factor in enjoying the delicious taste of sukiyaki is the quality of the meat. We are particular about the quality of our beef, and we have annual contracts with specialized suppliers to procure high-quality beef for all of our restaurants. We assure you that you will be pleased with our service for business entertainment and special banquets.

This is Banya's signature course, which allows you to enjoy black beef at a very reasonable price. The most important factor in enjoying the delicious taste of sukiyaki is the quality of the meat. We are particular about the quality of our beef, and we have annual contracts with specialized suppliers to procure high-quality beef for all of our restaurants. We assure you that you will be pleased with our service for business entertainment and special banquets.

We have prepared an individually-delivered course recommended for New Year's parties, farewell parties, and various banquets. The steamed beef with seasonal vegetables in a sweet and spicy sauce on a ceramic plate is an excellent dish that goes well with alcoholic beverages. Each person can enjoy one pot, and other dishes such as sashimi are all prepared individually so that you can enjoy your dinner without any hassle of having to share.

We have prepared an individually-delivered course recommended for New Year's parties, farewell parties, and various banquets. The steamed beef with seasonal vegetables in a sweet and spicy sauce on a ceramic plate is an excellent dish that goes well with alcoholic beverages. Each person can enjoy one pot, and other dishes such as sashimi are all prepared individually so that you can enjoy your dinner without any hassle of having to share.

We have prepared an individually-delivered course recommended for New Year's parties, farewell parties, and various banquets. The steamed beef with seasonal vegetables in a sweet and spicy sauce on a ceramic plate is an excellent dish that goes well with alcoholic beverages. Each person can enjoy one pot, and other dishes such as sashimi are all prepared individually so that you can enjoy your dinner without any hassle of having to share.