Koshitsu Izakaya Ban-ya Shinjuku Minami-guchi
個室居酒屋番屋 新宿南口店 / Koshitsuizakaya Banya Shinjuku Minamiguchi Store
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An exquisite experience of authentic Japanese cuisine in complete privacy
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Banya's special motsu nabe is made with small intestines, which are characterized by their plump texture and the sweetness of their high-quality fat, and is filled with cabbage, burdock root, chives, and tofu. The restaurant uses odorless garlic so that customers who "like motsunabe but are not satisfied with the smell of garlic the next day can enjoy the dish at .......
This is Banya's signature course, which allows you to enjoy black beef at a very reasonable price. The most important factor in enjoying the delicious taste of sukiyaki is the quality of the meat. We are particular about the quality of our beef, and all of our restaurants have annual contracts with specialized suppliers to procure high quality Wagyu beef. We assure you that you will be pleased with our service for business entertainment and special banquets.
The broth is carefully prepared using two kinds of dried bonito flakes and plenty of kelp, to which is added white soy sauce made from flying fish and hon mirin (Japanese sweet cooking rice wine), resulting in a golden broth with a slightly sweet flavor and richness. This golden dashi broth maximizes the flavor of carefully selected pork and is a perfect match for vegetables. We hope you will enjoy our exquisite shabu-shabu using our golden dashi broth.
The broth is carefully prepared using two kinds of dried bonito flakes and plenty of kelp, to which is added white soy sauce made from flying fish and hon mirin (Japanese sweet cooking rice wine), resulting in a golden broth with a slightly sweet flavor and richness. This golden dashi broth maximizes the flavor of carefully selected pork and is a perfect match for vegetables. We hope you will enjoy our exquisite shabu-shabu using our golden dashi broth.
The broth is carefully prepared using two kinds of dried bonito flakes and plenty of kelp, to which is added white soy sauce made from flying fish and hon mirin (Japanese sweet cooking rice wine), resulting in a golden broth with a slightly sweet flavor and richness. This golden dashi broth maximizes the flavor of carefully selected pork and is a perfect match for vegetables. We hope you will enjoy our exquisite shabu-shabu using our golden dashi broth.
This is Banya's signature course, which allows you to enjoy black beef at a very reasonable price. The most important factor in enjoying the delicious taste of sukiyaki is the quality of the meat. We are particular about the quality of our beef, and all of our restaurants have annual contracts with specialized suppliers to procure high quality Wagyu beef. We assure you that you will be pleased with our service for business entertainment and special dinners.
Banya's special motsu nabe is made with small intestines, which are characterized by their plump texture and the sweetness of their high-quality fat, and is filled with cabbage, burdock root, chives, and tofu. The restaurant uses odorless garlic so that customers who "like motsunabe but are not satisfied with the smell of garlic the next day can enjoy the dish at .......
The refined meaty flavor of carefully selected Kobe beef is finished with our secret sauce. All dishes are served individually, so you can enjoy them with your loved ones in peace. We hope you will enjoy our superb Kobe beef sukiyaki course in a private room that is ideal for business entertainment or a dinner party.
The refined meaty flavor of carefully selected Kobe beef is finished with our secret sauce. All dishes are served individually, so you can enjoy them with your loved ones in peace. We hope you will enjoy our superb Kobe beef sukiyaki course in a private room that is ideal for business entertainment or a dinner party.
Banya's standard ceramic plate grill, which is popular every year, can be used for banquets with a large number of people, as well as for dinner parties. Beef in spring, summer, and winter, pork in autumn, and seasonal vegetables are an excellent match.
Banya's standard ceramic plate grill, which is popular every year, can be used for banquets with large groups as well as for dinner parties. Beef in spring, summer, and winter, and pork and seasonal vegetables in autumn are an excellent match.
This is Banya's signature course, which allows you to enjoy black beef at a very reasonable price. The most important factor in enjoying the delicious taste of sukiyaki is the quality of the meat. We are particular about the quality of our beef, and all of our restaurants have annual contracts with specialized suppliers to procure high quality Wagyu beef. We assure you that you will be pleased with our service for business entertainment and special dinners.
Banya's standard ceramic plate grill, which is popular every year, can be used for banquets with large groups as well as for dinner parties. Beef in spring, summer, and winter, and pork and seasonal vegetables in autumn are an excellent match.
2-hour time limit. Reservations are for seating only.
Ban'ya's signature ceramic-plate grilled dishes, which are a popular favorite every year, are perfect not only for large group banquets but also for casual dinners. In spring, summer, and winter, we serve beef, while in fall, pork pairs perfectly with seasonal vegetables.
We carefully prepare a rich broth using generous amounts of two types of bonito flakes and kelp, then add white soy sauce made from flying fish and authentic mirin to create a golden broth with a slightly sweet flavor and rich depth. This carefully crafted golden broth brings out the maximum umami from our carefully selected pork and pairs exceptionally well with vegetables. We invite you to savor our exquisite shabu-shabu, prepared with our signature golden broth.
The “Ban’ya Special Motsu Nabe,” made with small intestines known for their tender, jiggly texture and the sweetness of high-quality fat, is a hearty hot pot packed with ingredients like cabbage, burdock root, Chinese chives, and tofu. To ensure that even customers who say, “I love motsunabe, but I’m worried about the garlic smell lingering the next day…” can enjoy it, we use odorless garlic at our restaurant.
On the rocks, with water, or with hot water. Highball. Ginger Highball +150 yen. Coke Highball +50 yen. Black Nikka 605 yen. Jack Daniel's 715 yen. Chivas Regal 12 years 825 yen. Nikka Frontier 880 yen. Kurayoshi Pure Malt 1078 yen. Taketsuru 1540 yen.
・Chunky Frozen Lemon Sour 825 yen・Refill for just the middle 450 yen
A stylish dry wine with fresh fruit aromas and a delicate, fruity flavor. Half bottle 1750 yen (tax included) Full bottle 5500 yen (tax included)
Glass 880 yen (tax included) Bottle 5500 yen (tax included)
Glass 1078 yen (including tax) Bottle 7700 yen (including tax)
Bottle 8250 yen (tax included)
Glass 880 yen (tax included) Bottle 5500 yen (tax included)
Glass 880 yen (including tax) Bottle 5500 yen (including tax)
Bottle 8250 yen (tax included)
Glass 660 yen, Bottle 6160 yen
Glass 605 yen, Bottle 4180 yen
Glass 715 yen, Bottle 5500 yen
Glass 770 yen, Bottle 6380 yen
Glass 660 yen, Bottle 4950 yen
Glass 638 yen, Bottle 4400 yen
Glass 700 yen Bottle 6380 yen
Glass 605 yen Bottle 5280 yen
Glass 770 yen Bottle 6380 yen
Glass 605 yen Bottle 5280 yen
• Oolong Tea • Green Tea Decanter 550 yen • Lemon (four cuts) 165 yen • Pickled Plum 165 yen • Set Price (per person) 220 yen
・Rich Plum Wine 605 yen ・Cloudy Plum Wine 660 yen
Peach Wine 715 yen, Mandarin Wine 715 yen, Apricot Wine 638 yen, Lychee Wine 638 yen
Cassis soda, cassis orange, cassis grapefruit, cassis oolong, peach oolong, vodka tonic, vodka ginger
Gin Soda, Gin Orange, Gin Tonic, Gin Ginger
550 yen to 660 yen - Orange - Grapefruit - Oolong Tea (Cold/Hot) - Juroku Tea Non-Caffeine (Cold/Hot) - Calpis (Water/Soda) - Coca-Cola - Coca-Cola Zero - Ginger Ale - Apple Juice - Jasmine Tea - Hokkaido Corn Tea - Brown Rice Tea - Red Grape Juice - White Grape Juice - Non-Alcoholic Fresh Squeezed Lemon Sour - Non-Alcoholic Slightly Bitter Lemon Sour - Non-Alcoholic Honey Lemon Sour
Every day, we procure fresh seasonal fish from various regions across the country through special routes directly from wholesalers and fishermen. This dish was created with the desire to bring joy to our customers, regardless of cost.
Focusing on domestically produced Black Wagyu beef, enjoy the deep flavor and richness unique to Black Wagyu. Please savor the richly flavored Nikujaga, filled with the secret golden ratio broth of the restaurant.
Using a base of bonito broth, we combined three carefully selected types of miso and simmered fresh offal for a full day. Please enjoy the tender offal infused with flavor.
Pork belly, rich in amino acids and oleic acid, is said to be good for fatigue recovery and beautiful skin. It is prepared using a unique method over two full days, resulting in tender fat and moist meat.
・Negima (Salt/Sauce) 308 yen ・Bonjiri (Salt/Sauce) 275 yen ・Kawa (Salt/Sauce) 275 yen ・Hatsu (Salt/Sauce) 275 yen ・Sunagimo (Salt/Sauce) 275 yen ・Liver (Salt/Sauce) 275 yen ・Tsukune (Salt/Sauce) 330 yen ・Seseri (Salt/Sauce) 330 yen Each skewer 275–330 yen (tax included)
For two servings from 1980 yen (including tax) Additional meat 770 yen (including tax) Additional vegetables 715 yen (including tax)
For two servings from 2200 yen (including tax) Additional meat 1045 yen (including tax) Additional vegetables 715 yen (including tax)
From 1650 yen for two servings (including tax)
From 1870 yen for two servings (including tax) Additional offal 660 yen (including tax) Additional vegetables 550 yen (including tax)
Champon noodles 495 yen, Udon 495 yen, Zosui 495 yen
Soy sauce and salt, one each * available from two pieces
Using eight types of dashi such as niboshi and grilled flying fish, and sixteen types of spices, it is carefully prepared over three days. The noodles used are thick fresh noodles that cling best to the soup. This is the ultimate dish that can be said to be the culmination of forty years of establishment.
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