Yakitori Washi

Juicy and plump, caution hot

Plum, Fresh Wasabi, Sansho Pepper

Wrapped chicken breast with neck skin

Melts with sesame oil and salt flavor

Tsukune with kumquat attached to the tip

A breast with exceptional elasticity sourced from chickens weighing over 3.3 kg. A super rare skewer calculated based on the condition and timing of cooking.

A rare cut with elasticity and chewiness that can only be taken from one bird, yielding only two pieces from the outer thigh. It is wrapped in thigh skin and grilled.

A part equivalent to one whole chicken wing, located between the breast. It has a flavor that combines the tenderness of the breast meat and the juiciness of the chicken wing.

A perfect combination of knee cartilage and harami in one

Tomato consomme jelly and blanched cherry tomatoes

Vinegar-marinated chicken breast

Baguette, liver pâté, blueberry sauce, feuilletine, 86% cocoa chocolate

Marinated sasami dried overnight, served with fresh seven spice mayonnaise

Bright red egg, grated daikon

Blanched chicken skin, finished with chicken broth vinegar, grated daikon, and all-purpose green onion sauce

16th generation bright red egg, Tsuyahime rice from Yamagata Prefecture, charcoal-grilled chicken oyakodon

6 hours boiled chicken bone soup, extremely thin sanuki udon

Charcoal smoked chicken soboro, 16th generation bright red egg, Tsuyahime rice from Yamagata Prefecture