Fried Skewers / Kushikatsu / 0.2km von NinngyouchouStation /
u5405608401
@u5405608401
4.50
Japan Nutzerbewertungen
Besuche1Mal
Good. I think mobile ordering is convenient once you get used to it. I find it very innovative and convenient that the payment process (card payment) can also be completed entirely through mobile ordering.
A hidden sushi restaurant where you can enjoy the harmony of local ingredients and aging techniques
Sushi Kimura is a heartwarming sushi restaurant opened in Nihonbashi. Fresh seafood delivered directly from local sources and carefully selected ingredients from Toyosu Market blend exquisitely, allowing you to enjoy sushi lovingly crafted by skilled hands. The rice, made from Yamagata's Koshihikari, showcases exceptional technique and is finished with a deep flavor from exquisite red vinegar and salt. Surrounded by a subtle aroma of cypress wood, relax and enjoy the ultimate sushi experience in this inviting atmosphere.
A Japanese feast 🥩 every December, Nissan. Sukiyaki in my family is the Nissan way. I always request red meat. The meat is melt-in-your-mouth. The warishita is not too sweet and not too spicy. I really love it. I could eat it forever. They serve it beautifully ✨All the rooms are private so you can talk and eat without hesitation. It's so relaxing, like being at home. The attention to detail is top notch. They are so considerate that they scratch your itch before you even know you have one. Congratulations on winning another Michelin award this year😊I will go back #tokyogourmet
Inländisches Craft‑Bier × die Essenz des japanischen Stils ungezwungen genießen
Nummer 6 ist ein Café-Restaurant, in dem man heimische Craft‑Biere und Gerichte mit japanischen Akzenten ganz ungezwungen genießen kann. Zum Beispiel Jerk‑Chicken, das in Shio‑Koji mariniert wird; jedes Gericht trägt unaufdringlich japanische Umami‑Noten in sich. Auch die Pairings mit den vielfältigen heimischen Craft‑Bieren, Craft‑Gins und heimischen Whiskys sind bekannt. Von einem leichten Drink bis hin zu einer ausgedehnten Mahlzeit – ein Ort, der sich der Stimmung des Tages anpasst.
A renowned eel restaurant that showcases the charm of charcoal grilling
This establishment prides itself on its eel dishes, expertly prepared with a special sauce that has been passed down for 70 years and the skill of charcoal grilling. The combination of rice cooked over charcoal and the exquisitely fragrant eel creates a delightful pairing, providing a heartwarming experience with every visit. You can also enjoy pickles and clear soup, backed by years of experience, highlighting the natural flavors of the ingredients. Indulge in the luxurious taste of eel in a modern Japanese setting.
The first floor had standing drinking, the second floor had table and counter seats, and the third floor had a sunken kotatsu terrace seating. The food was delicious, and the staff provided a hospitality-filled response!
The food was served at a good tempo and was comfortable. The counter seats are a bit small, but just barely acceptable. Considering the location, the sake prices are reasonable. The sea urchin hand rolls are a nice entertainment.
Ireiru Ningyocho is a hidden bistro where you can enjoy carefully crafted French cuisine by a master chef. The interior features an open kitchen and a calm wooden decor, creating a lively yet relaxed atmosphere. It is renowned for its selection of fine wines and health-conscious dishes made with seasonal ingredients.
【Tokio Suitenkyo-mae】
Kürzlich wurde Herr Sugita in der Sendung "Das beste Restaurant meines Lebens" von Nozomi Sasaki vorgestellt und sein Name wird weiterhin laut gehört.
Diesmal besuchte ich ihn nach drei Monaten, vor dem Beginn der Regenzeit.
★ Tokyo, Chuo-ku, Nihonbashi Kakigaracho 1-33-6, B1F Byu-Haizu Nihonbashi
★ 50.000–70.000 Yen/Person
Snacks
◇ Junzai und Nagaimo
◇ Aori-Tintenfisch, Makogarei
◇ Anago Chawanmushi
Vollmundig und tief im Geschmack, sehr gut.
◇ Scampi in Algenpanade
Normalerweise kann man ein zusätzliches Gericht als reguläre Bestellung genießen, was glücklich macht.
◇ Hotaru-Ika, Ankimo, Arasaka Hinotori
Wie immer das beste Snack-Set.
◇ Tachiuo
Flockig, fühlte sich etwas weniger salzig an als sonst.
◇ Zusatz: Kazunoko in Misopaste eingelegt
◇ Miso-Suppe
◇ Ei
Nigiri
◇ Sumi-Ika
Angenehme Textur, lässt die Erwartungen an das Nigiri des Abends steigen.
◇ Madai
◇ Shima-Aji
◇ Thunfisch, Blutlinie
Der Thunfisch war auch diesmal köstlich. Es wurde gesagt, dass Herr Sugita keinen Thunfisch hintereinander serviert, und das stimmt tatsächlich.
◇ Haruko
Wunderschön, erfrischend wie eine Reset-Taste im Mund.
◇ Thunfisch Chutoro
◇ Aji
Kein unangenehmer Geruch, so lecker, dass ich über Nachschlag nachdachte.
Je mehr man kaut, desto mehr Geschmack entfaltet sich, einfach unwiderstehlich.
◇ Shiro-Amadai
Stabile Köstlichkeit.
◇ Akagai
◇ Kuruma-Ebi
◇ Uni
◇ Zusatz: Negitoro-Maki
◇ Anago
Momentan ist die kleine Hautfisch-Saison nicht optimal, was einige Gäste bedauern.
Auch heute Abend konnte ich viel mit dem humorvollen Chef Sugita und den Stammgästen plaudern, das allein macht mich schon glücklich. Haha.
Die Kombination mit trockenem Sake war ebenfalls hervorragend und sehr lecker.
Vielen Dank für das kulinarische Glück, es war ein Genuss!
Tempura Tenmatsu Nihonbashi is a historic tempura restaurant that has been in operation since the early Showa period, allowing guests to enjoy delicious tempura while experiencing the charm of Nihonbashi. In a clean and sparkling interior, skilled chefs serve exquisite, freshly fried tempura cooked in fragrant sesame oil. The delicate and subtle flavor of the tempura dipping sauce harmonizes perfectly with the shrimp and seasonal vegetables, making it a favorite among international guests. The freshly made dishes enjoyed at the counter are exceptional, offering a taste that is unforgettable once experienced.
Modernes Sri-Lankisches Restaurant mit Casual Atmosphäre
HOPPERS ist ein Restaurant, das moderne sri-lankische Küche anbietet und in Japan zunehmend an Aufmerksamkeit gewinnt. In einem einfachen und eleganten Raum können Sie die tiefen Aromen vielfältiger Gewürze genießen. Es gibt eine sanfte Herangehensweise für Gewürzanfänger, und die Gerichte sind gesund für den Körper. Genießen Sie besondere Momente mit authentischer sri-lankischer Küche in einer entspannten, lässigen Atmosphäre.
Opened on the third floor of COREDO Muromachi 1 on March 31.
●Sukiyaki nabe set meal (1,200 yen)
In a lovely red pot, you will find not only plenty of meat, but also Chinese cabbage, green onions, tofu, and shirataki, all in orthodox style.
The soup stock is a good way to bring out the full flavor of the meat and vegetables, and the rice goes well with it.
Wagyu Beef Sashimi 3 Kinds
Top Kalbi, Hatsu (heart), and Sirloin with a little sweet soy sauce.
Rice, salad, and soup were free refills this time as well.
There are counter seats and a private room, so the restaurant can be used for a wide range of occasions, from daily use to business entertainment.
Thank you for the meal.
Innovative französische Küche mit japanischem Flair
La Pe ist ein Restaurant, das innovative französische Küche mit japanischen Elementen anbietet. Die Gerichte, die geschickt mit saisonalen Zutaten aus der Heimat des Chefs, Wakayama, zubereitet werden, bieten bei jedem Besuch neue Überraschungen. Die feine Zubereitung, die den Geschmack der Zutaten maximiert, und die verspielte Präsentation ziehen die Besucher in ihren Bann.
BISTRO SABLIER is a bistro operated by a long-established fruit shop founded in 1952, located near Kayabacho Station. It offers dishes made with fresh fruits and vegetables that change with the seasons, highlighting the quality of the ingredients. The interior has a calm atmosphere, creating a sophisticated adult space perfect for enjoying a relaxing time. Its unique dishes that make the most of fruits captivate many guests.
A specialty shop for exquisite tonkatsu with long lines
Known as a famous tonkatsu restaurant in the Nihonbashi area that always has a line, it is supported by many pork enthusiasts. The tonkatsu made from aged Shigemoto pork and carefully selected brand pork is moist and thick, with a delicate flavor that is unforgettable once tasted. The restaurant features a sophisticated modern space with white wood and copper panels, allowing guests to enjoy a calm dining experience.
Okonomiyaki / Monjayaki / 0.7km von NinngyouchouStation /
Okiya Takumi: Enjoy hearty meat dishes and traditional flavors
Okiya Takumi is a sister restaurant of the famous Okiya, known for its impressive meat dishes. The stunning 'Ayers Rock' meat dish is a sight to behold. You can enjoy perfectly cooked ribeye steak prepared by the staff, allowing you to fully savor the rich flavors of the meat. Additionally, the restaurant offers traditional tastes such as monja and katsuo tataki topped with green onions, making it a delightful experience.
A popular izakaya where you can fully enjoy the charm of robatayaki
Aburidokoro Hinozen Ningyocho Main Store is an izakaya where you can savor fresh seafood, including tuna, grilled over charcoal. The grilled fish made from additive-free fish delivered directly from Tsukiji is rich in flavor and can be enjoyed in exquisite bite-sized pieces on skewers. A wide variety of meats and snacks are also available, ensuring a satisfying experience for everyone. With a lively atmosphere, this beloved spot offers delicious food that keeps customers coming back.
A Venetian bar that evokes authentic Italian charm
Il Bacaro Alma is an Italian bar inspired by Venice, offering dishes made with seafood from the Tohoku region, bar-style snacks, and a wide variety of pasta options. The terrace seating allows you to experience the ambiance of an Italian alley, and both the exterior and interior design reflect Italian aesthetics. The drink menu, featuring popular options like Aperol and Limoncello, is especially well-received.
Japan Nutzerbewertungen4.18(98Einträge)
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