Miri

Misato's soba is made from buckwheat flour sourced from Hokkaido and Fukui Prefecture, which is milled in-house and hand-made with 100% buckwheat. The menu is rich with seasonal ingredients, featuring dishes like duck broth soba and mushroom soba. Additionally, there is a wide variety of grilled meat options, allowing you to enjoy items like offal and short ribs cooked on a shichirin (charcoal grill). Creative dishes include items like lily bulb hot pot, offering a diverse range of cuisine.

The interior of Misato is a warm space remodeled from an old folk house. The high ceiling and soot-stained beams are impressive, and the single slab table, while simple, has a strong presence. There is a daruma stove in the earthen floor, evoking a sense of old-fashioned charm as a place to avoid the cold wind. You can spend a leisurely time sitting on the long bench.

Misato is a soba restaurant quietly standing in a residential area of Moriya City. Since its establishment, it has been using homemade flour made from buckwheat sourced from Hokkaido and Fukui Prefecture, offering 100% buckwheat soba made by hand. The interior has been carefully renovated to preserve the charm of an old house, creating a calm atmosphere. Additionally, the restaurant also focuses on grilled meat and side dishes, with popular menu items such as grilled offal and kalbi cooked on a shichirin.