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A restaurant where you can enjoy authentic spicy hot pot
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This course is unique to Nyi Koo, where you can enjoy not only beef but also many other meats at once, such as delicious sanggyeopsal and special lamb meat! This 9-course meal includes an egg bibimbap and dessert. We also have a semi-private room for 6 people or a private room for 20 people or more! Tired of eating Chinese food? This year, why don't you try a different type of Chinese cuisine?
The 10-course menu includes main courses such as top ribs and our famous pineapple jar pickled ribs. We can also accommodate a semi-private room for 6 persons or a private party of 20 persons or more! How about a course where you can enjoy both Chinese-style seasoned barbeque and Japanese beef?
This course includes the Szechuan specialty "Chongqing Lazi," as well as other popular dishes such as Mapo Tofu and Chinja Roast, and allows you to enjoy authentic Chinese cuisine at a reasonable price!
This authentic Chinese course allows you to enjoy the royal roadmap of "Water Boiled Fish" (fish stewed in hot and spicy sauce) and "Mr. and Mrs. Lung Piece" (beef and beef ceces with Szechuan sauce), while also enjoying the rare "Wok-fried Beef in Hunan Style with Two Colors of Chili Peppers". The full-course menu includes homemade dim sum and dessert.
Cilantro and green chili salad 1180 yen, fried peanuts 660 yen, edamame 660 yen, kimchi 550 yen, spicy beef and offal salad 1480 yen, colorful vegetable salad 1080 yen, smashed cucumber 880 yen, seasoned century egg 880 yen, spicy eggplant salad 980 yen, glass noodles with sesame sauce 980 yen
Stir-fried Yellow Beef (Hunan-style Beef Stir-fry) is the most popular Hunan dish, and in our restaurant, we use carefully selected green chili peppers, red chili peppers, and homemade pickled chili peppers abundantly. Enjoy the authentic spiciness of Hunan with this dish.
Crayfish and maple leaves are popular in China! Enjoy the crayfish, which is rich in protein and has a firm texture, coated in a spicy sauce with a strong flavor of spices. It pairs perfectly with beer!
A dish where chicken is buried in chili peppers! A large amount of chili peppers makes a big impact! Using bone-in chicken, it recreates the authentic taste. The complex umami and spiciness create an addictive deliciousness.
The home-cooked flavor of Sichuan cuisine is represented by Twice-cooked Pork, while in Hunan cuisine, it is represented by 'Stir-fried Pork Belly with Green Chili'. Stir-fried with plenty of oil, green chili and pork are seasoned to pair well with rice, making it easy for Japanese people to enjoy.
Sour Cabbage Chicken is a type of Sichuan cuisine, a hot pot dish that originated in Chongqing. It is made with pickled mustard greens, garlic, ginger, Sichuan pepper, and chili peppers in a broth. When carefully simmered with selected leisurely chicken, it is ready to serve.
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