Sushi Yaneura

Around 1,000 species of fish gather in Sukumo Bay, seeking the natural nutrients that seep from the Kuroshio Current and the land of Kochi. Among them is Mr. Kojima, who is dedicated to delivering truly delicious products. The fresh fish sent to us are filled with love and require an incredible amount of time and effort that defies conventional wisdom. While these fish species can be found anywhere, the fish sent by these fishermen have a wonderful quality that can only be experienced here.

The important rice used for the sushi is sent from producer Mr. Shiga in Miyagi Prefecture, who personally visits the production areas to compare and select rice from each field. You can enjoy the best rice, which is glossy and fluffy, blended by the chef with red vinegar for the sushi.

Our seaweed is the highest quality seaweed sourced and roasted by Marutomo Nori Store. Please enjoy the authentic seaweed that the wholesalers have continued to seek simply for its deliciousness, which offers flavors and textures that cannot be experienced elsewhere. *Sales will begin in late October.

The star of the sushi shop, the eggs used for dashi-maki tamago and chawanmushi are Nagoya Cochin chicken eggs directly shipped from Hanai Poultry Farm in Aichi Prefecture. Since bonito flakes are included in their feed, they pair exceptionally well with dashi. We deliver a rich umami flavor.

10 pieces of sushi, 8 side dishes, and 1 dessert, totaling 19 items. This course allows you to enjoy high-quality ingredients such as fish from Sukumo Bay and abalone at a reasonable price.

11 pieces of sushi, 8 side dishes, and 1 dessert, totaling 20 items. A luxurious plan based on the premium course with sea urchin included.

9 pieces of nigiri, 7 side dishes, and 1 dessert, totaling 17 items. Enjoy authentic Edomae sushi for under 10,000 yen. This is a menu you can enjoy in your daily life.

At our restaurant, instead of smoking with straw, we use cherry wood chips on the table to instantly transfer the aroma. Enjoy not only the taste but also the entertainment happening right in front of you.

The first sushi you taste is the most delicious one with the richest fat. Please enjoy this delicacy, which the chef has crafted with the thought of making a strong impact when you are in a state of hunger.

Traditional Edomae sushi meticulously crafted by a chef who has trained at numerous renowned establishments. While firmly inheriting tradition, we also offer sushi that brings new value through the energy of youth.

We offer refined yet simple exquisite dishes as part of our course. Please enjoy delicious appetizers that are carefully crafted not only with ingredients but also with seasonings.

Nagoya Cochin chicken eggs have a different richness in flavor. The taste of the broth and eggs stands out precisely because it is simple. Please enjoy the delicious egg dishes created by chefs with experience in Italian and French cuisine.