Sushi Yaneura
鮨屋根裏
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
Latest Updates
Hidden Gem Edomae Sushi in Private Rooms
Ratings
Reviews
Menu
Nigiri as the main course
This plan includes an all-you-can-drink menu with nigiri as the main course. All-you-can-drink seating is available for 2 hours. Drink order stop is 90 minutes.
Omakase course of nigiri and tsumami. Please contact the restaurant in advance if you have any allergies. We may not be able to accommodate customers with allergies after they arrive at the restaurant.
This is an all-you-can-drink course that includes nigiri and snacks. Please contact the restaurant in advance if you have any allergies. We may not be able to accommodate customers with allergies after they arrive at the restaurant. Drink order stop is 90 minutes.
Based on the special course, this is the perfect course to celebrate your loved one with a toast drink and an anniversary plate. Please enjoy a wonderful time as long as your time permits. Two-part system is available only in December. Entrance time 17:30~18:00 / 20:00~21:00 The size of the bouquet will be a cute 30cm including wrapping. We accept color and flower specification for bouquets up to 3 days and 10 days prior to the date of the bouquet, respectively. If you do not specify any flowers, we will prepare a bouquet like the one shown in the photo.
The highest quality course at Sushi Atari. You can enjoy Edomae-zushi made with a variety of premium ingredients from the best of Udan to the most expensive at a reasonable price. Two courses are available only in December. Entry time 17:30~18:00 / 20:00~21:00
Sushi Yaneura’s premium course includes all-you-can-drink. You can enjoy everything from exquisite sea urchin to Edomae sushi made with an abundance of high-quality ingredients at a reasonable price.
Starting in November 2026, we’re revamping our omakase menu. Now, more than ever, with so many high-end sushi restaurants in the area, we’ve prepared the very best omakase experience we can offer. This omakase menu allows you to fully enjoy a wide array of carefully selected ingredients, including live tiger prawns and fin meat from the minke whale from “Tomisui”—a wholesaler trusted by Michelin-starred restaurants—as well as premium nori from various regions supplied by Marutomo Nori and “Kinuhikari” rice specifically cultivated for sushi by Yamanofuto. Please enjoy the highest-quality ingredients from producers chosen by high-end restaurants at reasonable prices—a deal made possible precisely because we’re located in the back alleys of Gotanda.
Starting in November 2026, we’re revamping our omakase menu. Now, more than ever, with so many high-end sushi restaurants in the area, we’ve prepared the very best omakase experience we can offer. This omakase menu allows you to fully enjoy a wide array of carefully selected ingredients, including live tiger prawns and fin meat from the minke whale from “Tomisui”—a wholesaler trusted by Michelin-starred restaurants—as well as premium nori from various regions provided by Marutomo Nori and “Kinuhikari” rice specifically cultivated for sushi by Yamanofuto. Please enjoy the highest-quality ingredients from producers chosen by high-end restaurants at reasonable prices—a deal made possible precisely because we’re located in the back alleys of Gotanda.
Gustave Lorentz Crustace / France Alsace
Around 1000 species of fish gather in Sukumo Bay, seeking natural nutrients that seep from the Kuroshio Current and the land of Kochi. We want to deliver truly delicious products, including those from Mr. Kojima, who operates there, by putting in an incredible amount of time and effort that goes beyond conventional thinking. Although these fish species are common everywhere, the fish sent by these fishermen have a wonderful quality that can only be experienced here.
For the sushi rice, we use Omi rice, Kinu Hikari, delivered from Mr. Yamamoto at the foot of the mountain in Omi, Shiga Prefecture. This rare rice is difficult to procure anew and is used by Michelin-listed restaurants and sushi places that are hard to book. Please come and experience its wonderful quality. You can enjoy the best rice, which has been blended by the chef himself with red vinegar, resulting in glossy and fluffy sushi rice.
Our seaweed is the highest quality seaweed sourced and roasted by Marutomo Nori Shop. Please enjoy the authentic seaweed that the wholesalers have pursued simply for deliciousness, offering flavors and textures that cannot be experienced elsewhere. *Available starting late October.
The star of the sushi restaurant, the eggs used in the rolled omelet and chawanmushi are Nagoya Cochin chicken eggs directly sourced from Hanai Poultry Farm in Aichi Prefecture. Since bonito flakes are included in their feed, they pair exceptionally well with dashi. We deliver a rich umami flavor.
10 pieces of sushi, 8 side dishes, and a total of 19 items including desserts. Enjoy high-quality ingredients such as fish from Sukumo Bay and abalone at a reasonable price.
11 pieces of sushi, 8 side dishes, and 1 dessert for a total of 20 items. A luxurious plan based on the premium course with added sea urchin.
9 pieces of nigiri, 7 side dishes, and 1 dessert, totaling 17 items. Enjoy authentic Edomae sushi for under 10,000 yen. A selection that can be enjoyed in everyday life.
The squid has a sticky texture and strong sweetness. The flesh is pounded to maximize its umami, and the fins are chopped for added texture. This is a carefully crafted dish, developed through numerous trials by artisans to achieve the absolute ratio.
At our restaurant, instead of smoking with straw, we use cherry wood chips at the table to instantly transfer the aroma. Enjoy not only the taste but also the entertainment happening right in front of you.
The first sushi to taste is the most delicious one with the richest fat. Please enjoy this delicacy, which the chef has crafted with the thought of making a strong impact when you are hungry.
Traditional Edomae sushi meticulously crafted by a chef trained in numerous renowned establishments. While firmly inheriting tradition, we offer sushi that brings new value through youthful energy.
We offer refined yet simple exquisite dishes as part of the course. Please enjoy delicious appetizers that focus not only on the ingredients but also on the seasonings.
Nagoya Cochin chicken eggs have a different richness of flavor. The taste of the broth and eggs stands out precisely because it is simple. Please enjoy the delicious egg dishes created by chefs with experience in Italian and French cuisine.
It is not an exaggeration to say that this is the highest quality product in Japan. The tail meat of the finback whale from Tomisui. According to Tomisui, there are almost no restaurants offering this at such a price... *Served as top quality and carefully selected.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
