waraji
わらじ
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Enjoy Japanese gourmet cuisine in a hidden gem in Shinsaibashi
Auswertung
Japan Nutzerbewertungen3.09(1Einträge)Rezensionen
Speisekarte
This shabu-shabu is a combination of Kyoto Nanari pork and beef tail soup stock, which allows you to taste the [meat] until the very last piece.
Far-infrared rays and negative ions condense the flavor. The cooker produces little smoke, prevents burning, and locks in the flavor of the ingredients while baking.
This is a plan that emphasizes content, incorporating the standard popular menu of "grilled skewers" of Saga beef and other specially selected ingredients, and "fried skewers" of ingredients and original creations.
Elegant pork loin & belly, hot pot vegetables (lettuce, green onion, mizuna, tofu), appetizer platter for one person 2800 yen, starting from two servings.
Saga beef (Ichibo, Kainomi, Misuji, etc.), Kumamoto local chicken Amakusa Daio, seasonal vegetables + rolled vegetables, assorted appetizers, salt koji pickles 1 serving for 2800 yen, from 2 servings.
Saga beef (Ichibo, Kainomi, etc.), local chicken Amakusa Daio, concentrated bacon, starting from 150 yen per skewer.
Skewered tempura with beef, eggplant, fresh wheat gluten, pork belly, and more. Prices start at 150 yen per skewer.
Enjoy a selection of premium, classic, and popular menu items little by little. For example, appetizers, sashimi, skewers, dishes, tempura, and more in a 'little by little' set starting from 3900 yen.
Assortment of marbled, lean, and white (corn-fed) horse sashimi, starting from 1600 yen.
Everyone's favorite karaage is now even softer and juicier.
A hidden favorite. It goes well with sake, shochu, and wine.
Slow-cooked tail soup is the perfect way to end a meal. Add ramen or rice for an extra 100 yen.
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