Hakata Kawaya Kyoto Karasuma-Shijo

As a soul food for the people of Fukuoka, this grilled chicken skin has been loved locally. At 'Hakata Kawa-ya', the skin from the neck of the chicken is carefully wrapped around skewers, and the process of draining fat and infusing flavor is repeated for six days. The cooking is done just before serving, resulting in a crispy finish. The outside is crunchy, while the inside is chewy, allowing you to enjoy the exquisite balance of sauce that seeps throughout the entire skewer.

Using domestic beef offal, the chewy texture of the offal creates a rich flavor in the hot pot soup! Enjoy this popular dish that is essential in both hot summers and cold winters! *Additional toppings are available upon request: Extra offal 715 yen, Extra vegetables 649 yen, Noodle finish 462 yen, Rice porridge finish 462 yen.

Moist chicken breast with a wasabi sauce that becomes addictive

2 pieces

4 pieces

(Hakata's Soul Food!)

(Liver or Liver) each

(In German, it is 'Hertz'. Slightly mispronounced as 'Hatsu')

(A place where sand accumulates, called 'sano')

(Juicy tail base)

(Firm and juicy neck muscle)

(Using thigh meat with moderate fat) each

Sauce or Yuzu Pepper

2 pieces

Green Onion Salt Lemon

2 pieces

1 piece

Enjoy the signature 'Grilled Ramen' from Kawa until the very end. A bowl where the fragrant grilled noodles are thoroughly coated with a special soup that concentrates the umami of chicken. It's neither ramen nor yakisoba, but a flavor that originated from Hakata street stalls and is addictive. Perfect as a finishing dish after enjoying drinks. Please savor it with the aroma rising from the hot iron plate until the last bite.

2 pieces