Kyo Motsunabe Kamehachi Honten

A hot pot you want to eat in summer! A hot pot that goes perfectly with beer! Completed after thorough refinement! A soy sauce-based soup with a generous serving of Korean green chili and garlic chives for stamina! The first bite is 'spicy!'... but you will surely crave a second bite for its deliciousness. The spiciness and tastiness will surely bring a smile to your face!

A refined and rich motsunabe unique to Kyoto, made with Kyoto ginjo white miso and a broth of bonito and kelp, generously filled with Omi beef offal and domestically produced vegetables.

By adding a secret spice to the mellow Kyo miso soup, we have completed a spicy curry-flavored Kyo motsunabe that will awaken your appetite. With plenty of vegetables, this Kyo motsunabe will energize you and your loved ones with the power of spices, bringing smiles to your faces.

Blended with the sweetness and depth of Kyushu sweet soy sauce into Kyo broth. Despite its refreshing mouthfeel, you can fully enjoy the umami of the soy sauce and broth, a unique experience of Kyo motsunabe that is characteristic of Japan.

The soup is spicy but easy to drink, it's the best! The carefully blended miso brings out the flavor of the Omi beef offal!! If you add just a hint of garlic for aroma... it's irresistible!!

The 'Mentai Motsunabe' from Kamehachi features a light and creamy broth made with Kyoto's dashi and carefully selected Kyoto miso. The umami from Omi beef offal and vegetables melds together, creating a dish that is addictive with the bouncy texture of the offal and the spicy kick and pop of Fukuoka's mentai. You can truly appreciate the quality of the ingredients!

Because it is freshly ground in the morning, it has a melting smoothness. It has the lowest calories among beef at 150 kcal/100g! It is rich in high-quality collagen and helps regulate the condition of the stomach and intestines.

High-quality Sanzen pork produced in Niigata. In fact, it is three times richer in vitamins than beef.

Daisen chicken from Tottori. Light and juicy. High-quality protein for energy recharge.

Rich in flavor and smooth in texture. Full of dietary fiber.

Kyoto fresh wheat gluten sourced from the long-established Hanbei, its chewy texture is addictive.

Omi beef offal + Wagyu fat + Healthy pork. Kamehachi's proud masterpiece!

Simply noodles only. Chewy noodles with tapioca.

A melt-in-your-mouth deliciousness with a rich sweetness.

The flavor of pork makes the soup even more delicious.

Fragrant noodles with finely crushed fried Hoso added.

We marinated only the best parts of Omi beef intestines in our homemade sauce for 24 hours. We grill it slowly over an open flame to achieve a juicy finish.

We carefully grill each piece one by one after you place your order. Delicious seafood chijimi made with chewy dough that is handmade from scratch!

Carefully grilled Torohokke from Toyama Prefecture until fluffy. Recommended for groups of three or more.

Half body is recommended for 2 people.

You can enjoy horse sashimi delivered directly from the production area, including lean meat, mane (white meat), and fatty flank (side part) with Satsuma soy sauce.

If you want to enjoy two types, please try this.

Refreshing like a salad.

A popular dish at our restaurant that pairs well with drinks and has a high reorder rate. Cucumber is perfect as the first dish because it cools the body.

A kimchi made from the stomach of cod, with moderate spiciness and a crunchy texture. The vitamins produced during the fermentation process help activate metabolism, prevent aging, and prevent anemia. Additionally, lactic acid bacteria, like those in kimchi, increase beneficial bacteria in the intestines and help regulate the gut.

Although it is not listed in the menu book, you can actually order it as a single item, the signature appetizer of smoked mackerel. A signature product that has been loved for many years since the opening.