Ipukuya

Generously topped with fresh avocado, tomato, and fluffy, creamy omelette with bacon and more.

A luxurious bowl topped with plenty of fresh sashimi, including marbled large shrimp and more than seven types of fresh seafood, including salmon roe.

A fatty delicacy like toro. The most popular among students.

A platter of fresh sashimi and tataki featuring 3 kinds (selected from over 15 types of daily special sashimi and tataki. For more details, please visit the store's website.)

A selection of 5 carefully chosen varieties from over 15 different types available that day (for more details, please visit the store's website).

5 pieces including kushi katsu, shrimp kushi katsu, cheese kushi katsu, scallop kushi katsu, and fish kushi katsu

A platter of 5 skewers including chicken thigh, neck, skin, cartilage, and gizzard, along with other items such as tsukune with cartilage, pork with green onion, and grilled pork offal. For more details, please visit the store's website.

A generous assortment including a whole anago (conger eel), large shrimp, fish, vegetables, and more.

Juicy thigh meat is coated with our homemade batter infused with garlic and fried to order, served alongside popular French fries.

A classic Nagoya dish, featuring generously sized large prawns, breaded with crispy fresh breadcrumbs and fried to order.

A classic among Nagoya cuisine. There are two types of flavor. For other various fried chicken and fries, please check the store's website.

An original menu item from Ippuku-ya, featuring a popular twist on Nagoya's classic kishimen, finished with a beloved Japanese-style pasta mentaiko sauce. For more Nagoya cuisine menu items, please visit the store's website.

A classic among noodle dishes. Contains meat, eggs, and squid. For other noodles and pasta, please visit the store's website.

A super value popular No. 1 bowl featuring 5 to 8 types of sashimi and tataki, including fresh live sea bream, raw squid, and wild yellowtail. Additionally, for an extra 300 yen, you can get a bowl set B with your choice of daily sashimi such as raw ribbonfish, wild raw horse mackerel tataki, and negitoro. There is also bowl set A, which includes two daily changing items like tempura, fried food, and salad, both bowl sets are an incredible value at 990 yen and are very filling.

A popular rice bowl with homemade teriyaki sauce that is delicious. Uses three pieces of hand-made negima.

A fried rice version of the classic Nagoya dish, ankake pasta. It comes with shrimp tempura, fried chicken, and coarsely ground sausage, making it very filling.

A popular rice bowl served with hand-battered kushi katsu, grated daikon, and ponzu sauce.

Uses one bunch of popular Chinese garlic chives

A popular Chinese classic with a homemade mapo sauce that includes several types of spiciness and garlic.

Fluffy tofu and creamy eggs combined with a perfectly delicious spicy sauce. This is the number one popular dish among students in the Chinese-Korean menu. For more Chinese-Korean dishes, please visit the store information on our website.