Buffetrestaurant Ciel
ブッフェレストランシエル / Buffet Restaurant Ciel
| M | D | M | D | F | S | S |
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
A buffet featuring the seafood of Setouchi and creative cuisine
Auswertung
Rezensionen
Speisekarte
7:00-9:30 Adults ¥1,782 / Children (Elementary school students, 5 years old) ¥891 / Free for children under 4 years old
Please boil the smooth and refreshing somen noodles on the spot and enjoy.
Enjoy placing kombu, soy sauce beans, shredded mountain pepper, and more on top of hot rice.
We offer three types of somen noodles: regular, olive, and plum, on a daily basis. Enjoy them with a refreshing sauce made of olive oil and plum, a miso-based sauce combining moromi miso and white miso, or mixed with olive oil infused with chili peppers and la-yu.
Made with small shrimp from Seto Inland Sea, minced fish paste with pike conger and small fish, and finely chopped somen noodles as coating. Enjoy the fluffy inside, crispy outside, and delightful texture of these deep-fried balls.
We offer a colorful salad with onion slices, broccoli, cherry tomatoes, and more.
17:30-21:00 (Last order 20:00) Adults 4,320 yen / Elementary school students 2,160 yen / Infants 1,080 yen
We offer approximately 10 types of sushi at all times. Our 'moromi soy sauce-marinated sushi' is made using various flavors and soy sauce from Shodoshima, creating a unique taste that you can enjoy.
Sanuki udon made by chefs right in front of you. It is known for its firm texture and chewy consistency.
A specialty of the buffet, steak cooked right in front of you. Enjoy the deliciousness with all five senses.
A visually stunning paella packed with flavor. Enjoy fresh fish such as black sea bream in a boat platter and more.
We change the menu every month. We have made a paper-wrapped baked dish with crane sauce made in Shodoshima and sweet potatoes, along with autumn salmon that is currently in season.
Draft beer, shochu (barley, sweet potato), sake, highball, wine (red, white), plum wine, fruit wine
Draft beer, shochu (barley, sweet potato), sake, highball, wine (red, white), plum wine, fruit wine
7:00-9:30 Adults 1,782 yen / Children (elementary school students, 5 years old) 891 yen / Free for children under 4 years old
Please boil the smooth and refreshing somen noodles on the spot and enjoy.
Enjoy placing kombu, soy sauce beans, shredded mountain pepper, and more on top of hot rice.
We offer three types of somen noodles: regular somen, olive somen, and plum somen on a daily basis. Enjoy them with a refreshing sauce made of olive oil and plum, a miso-based sauce made with moromi miso and white miso, or olive oil mixed with chili oil and Chinese chili paste. Dip the noodles in the sauce and enjoy.
Made with small shrimp from Setouchi, minced pike conger and small fish, wrapped in finely chopped somen noodles. Enjoy the fluffy inside and crispy outside texture of these deep-fried balls.
We offer a colorful salad with onion slices, broccoli, cherry tomatoes, and more.
17:30-21:00 (Last order 20:00) Adults 4,320 yen / Elementary school students 2,160 yen / Infants 1,080 yen
We offer approximately 10 types of sushi at all times. Our 'moromi soy sauce-marinated sushi' is made using various flavors and soy sauce from Shodoshima, creating a unique taste that you can enjoy.
Sanuki udon made by chefs right in front of you. It is known for its firm texture and chewy consistency.
A specialty of the buffet, steak cooked right in front of you. Enjoy the deliciousness with all five senses.
A visually stunning paella packed with flavor. Enjoy fresh fish such as black sea bream in a boat platter and more.
We change the menu every month. We have made a paper-wrapped baked dish with Crane Sauce made in Shodoshima and sweet potatoes, along with the seasonal autumn salmon.
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