takichi

300ml glass

Medium mug 500ml

Medium bottle

White, Red

White/Red 500ml

Piedmont grape variety: Garganega, with a refreshing fruit flavor. It is a dry sparkling wine with a smooth texture and moderate acidity.

Piedmont grape variety: Chardonnay, with a hint of sweetness in the aroma. It has a crisp, dry taste as a sparkling wine.

Sicilian grape variety: predominantly Catarratto, a fragrant white wine. It has a subtle fruitiness and a refreshing, clean taste.

Friuli-Venezia Giulia region, Grape variety: Chardonnay. It has a fresh and fruity aroma typical of Northern Italy, with a crisp taste that is impressive. Enjoy its youthful flavor.

Veneto region grape variety: Garganega with aromas of ripe apple, vanilla, and spices. This white wine has a smooth mouthfeel and a distinct richness.

Sicilian grape variety: Inzolia is a wine that strongly expresses moderate acidity and the inherent fruitiness of the grape. It has a rich and ripe flavor.

A white wine from the Alto Adige region, known for its grape varieties: Chardonnay, Pinot Bianco, Sauvignon, and Riesling. It ranks among the top white wines in Italy. This wine is fruity and aromatic, making it easy to pair with food.

Sicilian grape variety: Primarily Catarratto, a white wine that combines a refreshing taste with a crisp and pleasant feel. A classic Sicilian wine.

Sicilian grape variety: The fruity character of Grillo matches well with moderate minerals and herbal aromas, resulting in a refreshing aftertaste.

A rare dry (secco) type of grape variety from Sicily: Gibi Pojibbi. It has a dry taste with a soft essence of the grape's original flavor.

Marche grape varieties: Verdicchio, Chardonnay with aromas of ripe apples and fruits, vanilla, and spices. This wine has a smooth mouthfeel and a distinct richness.

Sicilian grape variety: Chardonnay with ripe fruit aromas, especially of apple and yellow peach, along with sweet vanilla notes. The finest white wine from Southern Italy.

Emilia-Romagna region Grape variety: Lambrusco, a naturally lightly sparkling sweet red wine. It is enjoyed chilled.

Sicilian grape varieties: Nero d'Avola, Nerello Mascalese, and Frappato. It has a vibrant aroma and a fruity taste. This red wine pairs well with a variety of dishes.

Emilia-Romagna region, grape variety: Lambrusco. It has a rich and robust flavor, but due to its sparkling nature, it can be enjoyed casually. It pairs well with prosciutto, salami, and cheese.

A Sicilian red wine full of fruity flavors typical of Sicily, made from grape varieties: Nero d'Avola, Cabernet Sauvignon, Merlot, and Syrah, with a vibrant aroma of pineapple. It has a delicate mouthfeel and achieves a good overall balance.

Sicilian grape varieties: Frappato, Nero d'Avola. The only D.O.C.G. classification in Sicily. A fruity wine made from indigenous grapes that are only produced in the southeastern part of Sicily. It has a rich and robust body.

Sicilian grape varieties: Nerello Mascalese, Nerello Cappuccio, produced at the foot of the active volcano 'Etna'. The high altitude creates a significant difference in humidity, making it an optimal place for grape growth. The moderate tannins are pleasant, with a robust flavor.

Tuscany grape variety: Sangiovese Grosso. A deep ruby red with fresh aromas and a soft richness, this wine is very well balanced.

A wine from Tuscany made from grape varieties: Prugnolo Gentile, Canaiolo, with aromas of violets and plums, and rich tannins, creating an elegant wine. It pairs well with grilled meats, game, and aged cheeses.

Fukushima Kurume City Barley

Kagoshima Sweet Potato

45ml

45ml

45ml

hot/ice

Doppio is an additional 100 yen + tax

hot/ice

Carbonated mineral water