Yakiniku Shokudo Sankoen

I heard that it is taken from the center part of the tongue, which is said to be the softest and most marbled section. When I cooked it rare as the staff suggested, it was incredibly delicious.

This is an exceptionally delicious part of the shoulder roast. Be careful not to overcook it! The best is when the fat melts and the meat is warmed up!

Thinly sliced sirloin quickly grilled on a hot plate! Enjoy it wrapped with green onions and with grated daikon and ponzu sauce.

Classic Kalbi

Lean and juicy, this is different from the harami you have eaten before. Grilled with salt and served with wasabi.

Obtained certification from Chiyoda Health Center as a 'Certified Raw Food Meat Handler Facility'. You can enjoy it with peace of mind and safety.

Obtained certification from Chiyoda Health Center as a 'Certified Raw Food Meat Handling Facility'. You can enjoy it with peace of mind and safety.

Special thick-cut beef tongue, premium beef tongue salt, beef tongue salt, and green onion pork tongue assortment

We prepare the tender and marbled part from the base of the beef tongue.

Uses triangular short rib. The sweetness is different!

This is an exceptionally delicious part of the shoulder loin. Be careful not to overcook! The best is when the fat melts and the meat is warmed up!

Uses sirloin and rib roast.

It feels like you are eating a steak.

Large cuts of harami are marinated in a special sauce with vegetables. Please grill and then cut before enjoying.

Juices overflow with every bite.

Unparalleled deliciousness! It is not an exaggeration to say it is the king of red meat.

Red meat from the arm. The texture is somewhat present, but the umami is outstanding. There are many fans.

We have extracted only the core part of the already delicious rib roast. Please enjoy the rich flavor.

Tender red meat with a good bite. Grilling the surface just a bit makes it delicious!!

Beef Heart

Pork intestines

Beef liver

Fourth stomach of the cow

Beef small intestine

Beef large intestine

First stomach of beef

A selection recommended by the head chef, sometimes featuring rare off-menu items.

Pickled seasonal vegetables such as napa cabbage, cubed radish, cucumber kimchi, yam, and tomato.

Spicy stew with plenty of ingredients

Perfect with makgeolli, shochu, and of course, rice!

When it comes to Yaki San

Full of seafood

For snacking

This is a popular menu item

Special spicy curry rice made with aged meat

Rich and creamy with plenty of cheese

Vanilla, Matcha