CARDINAL

A classic appetizer. This is a must-have.

The one that you can't help but keep munching on.

The oily components in olives help reduce the burden on the stomach caused by alcohol. There is a reason for their compatibility with alcohol.

When it comes to a refreshing appetizer, this is it. It goes perfectly with oily dishes. Also great as a palate cleanser.

A baguette generously infused with homemade garlic butter... irresistible.

A popular salmon carpaccio that everyone loves. It's frustrating how well mayonnaise goes with it.

Freshly picked liver goes well with sesame oil and salt, but it also tastes great with salted lemon carpaccio.

Duck carpaccio lightly seared on the surface. This is also a popular menu item.

Fresh chicken liver harvested in the morning sauteed to a medium rare state. Goes perfectly with balsamic sauce!

A sausage with a satisfying crispy texture. Try eating it with pickles as a side dish or with mustard.

Thinly sliced duck sautéed with balsamic sauce. A dish that goes well with wine.

Perfect as a drinking snack, the accent of black pepper and garlic on the half-rare, plump-textured heart is just right.

There are various types of potatoes, but ours are fluffy potatoes with skin on.

A classic menu item. You can't go wrong with ordering this one.

Crispy coating and hot creamy filling. There's no way it's not delicious!

Cheese on potato cake. Add some mayonnaise. It must be delicious!

Melty cheese and crispy coating go well with wine, beer, or highball. Enjoy it with anything.

Carre is a French word meaning glass shard. It can be eaten in bite-sized pieces as a snack.

We use tomatoes ripened in our store and cut into cubes. This is the go-to dish when you're hungry.

Combining marinated salmon with peperoncino guarantees a winner.

The acidity of the tomato pairs well with the saltiness of the prosciutto.

Sautéed local young chicken with chariapan sauce. The sizzle on the hot plate stimulates your appetite.

A must-try for green onion lovers! This is a pork belly tonkatsu.

A steak made by grilling thick slices of beef belly to medium rare. When it comes to steak, it has to be beef!

Homemade hamburger made with 100% beef. An original recipe with coarsely ground minced meat and added beef fat.