Trattoria Bono Jiyugaoka

Luxuriously topped with flavorful snow crab on a baguette.

We have carefully selected rare and valuable olives. Please enjoy them with wine.

A classic Sicilian dish made with seasonal vegetables, basil, nuts, and raisins.

Made with plenty of fresh chicken liver and onions, this liver mousse is easy to eat for everyone.

A rustic pâté made with pork, often referred to as country-style pâté.

We use various types of potatoes depending on the season. Please choose between rosemary flavor or anchovy flavor.

Various vegetables and fish marinated in a special mixture of olive oil and wine vinegar.

A plate where you can enjoy a little bit of the chef's proud small dishes.

Enjoy seasonal vegetables carefully selected by the chef with a special anchovy sauce.

Fresh fish carpaccio directly delivered from Tsukiji. Please ask the staff for details.

Large mussels and clams are steamed in white wine. Enjoy dipping bread in the soup.

A salad made with sweet fruit tomatoes, buffalo mozzarella cheese, and various vegetables.

To enjoy the aroma, we slice it after receiving your order. Please enjoy it with white wine.

Seasoned with Italian fish sauce 'Garum'. Enjoy it with a touch of raspberry sauce.

A whimsical salad by the chef, lavishly topped with various ingredients.

Luxuriously made with sea urchin sourced daily from Tsukiji, finished with a rich tomato cream sauce.

A pasta dish that matches the umami of snow crab with the acidity of fresh tomatoes.

Made with the ultimate fresh cheese 'Burrata' from Italy and tomatoes selected by the chef, finished with a simple tomato sauce.

You can choose from three types of pasta: penne, tagliatelle, or gnocchi. This is our signature meat sauce made with premium Wagyu beef. Enjoy it with your favorite pasta.

Authentic Roman carbonara made with pecorino cheese from goat's milk. Enjoy the aroma of truffles.

Authentic peperoncino made with Italian chili peppers. It has depth within its simplicity.

Enjoy the pairing of basil-made Genovese sauce and snow crab.

Highly recommended by Bouno! This is a pasta dish with tomato sauce that uses plenty of seafood directly delivered from Tsukiji.

Fresh whole fish, clams, mussels, olives, and tomatoes are simmered together in a hearty manner.

Fresh whole fish and seasonal vegetables roasted with several types of herbs. Enjoy simply with lemon and rock salt.

A luxurious assortment of seafood for your enjoyment. Please ask the staff for details.

A meat dish featuring sautéed Iwanchu pork combined with essential pizza ingredients: tomatoes, garlic, oregano, capers, and cheese.

A rich and tender beef stew made by simmering the shoulder part of black wagyu beef and vegetables for a whole day.

A Bonno original cutlet inspired by Milanese-style cutlet.

Carefully grilled tender red meat from the lower back to the hindquarters. Enjoy the deliciousness of Wagyu red meat.

A superb dish enjoyed with a Marsala sauce that has a hint of sweetness, perfectly complementing the truffle and meat.