Sakurai

Hand-Pulled Soba An Sakurai is a hidden gem in Shiga, where you can savor hand-pulled soba in a warm, renovated traditional farmhouse. The soba, made using a rare stone mill, features a remarkable sweetness and exquisite texture, making it a standout even in Shiga. The high level of culinary skill ensures that each visit brings new discoveries. The seasonal dishes that highlight fresh ingredients are also a major draw, and with sincere hospitality, the restaurant offers a special moment that leaves a pleasant aftertaste.