Tokuyamazushi

This Japanese-style auberge restaurant is located by Lake Yogo in Shiga's Kohoku region, an area rich in nature. The signature dishes here are funazushi, a fermented dish representative of Omi, and wild vegetables, wild game, and sweetfish that the owner picks himself. This is the perfect spot to get fresh ingredients right away, and at the same time, the restaurant offers a variety of exquisite dishes where fresh ingredients are instantly aged and fermented. There are many dishes that can only be tasted here.