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Yakiniku Haus KAZU Kagurazaka
焼肉家 KAZU 神楽坂 / Yakinikuya KAZU Kagurazaka
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A hidden gem for enjoying high-quality Wagyu beef
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.61(4Einträge)Rezensionen
Foto
Speisekarte
Top-selling KAZU: All the delicacies of KAZU are available. (You can enjoy all the various parts of KAZU beef, especially the brand name beef.) Appetizer】・3 pieces of kimchi, mixed namul, KAZU salad 【Salt Grilled】(1 piece each), Tan shio, THE Akami, Harami, Hatsu grilled with black pepper, Wagyu fillet and rib roast rolled 【Tare Grilled】(1 piece each), Top Akami (2 pieces), KAZU loin, Thinly sliced sirloin 【Finish】, Cold noodles (change to Roast beef bowl for extra 500 yen) Dessert: Vanilla ice cream or seasonal sherbet
A little bit of everything delicious. Based on this course, we also recommend those who wish to add individual items. Appetizers】・3 kimchi dishes, mixed namul, kazu salad 【Salt Grilled】(1 piece each), Tan shio, THE red meat, Harami, Hatsu grilled with black pepper, Kabuli, Hire Himo (2 pieces) 【Tare Grilled】(1 piece each), Moro red meat (2 pieces), thin sliced sirloin [Finish], cold noodles (plus 500 yen for roast beef bowl) 【Restaurant Dessert】・Vanilla ice cream or sherbet
The best course that exceeds the ultimate luxury of "Selected", "Special", and "Maturely Selected" KAZU. We promise that you will be more than satisfied with the price. Appetizer】・3 kinds of kimchi, namul, kazu salad 【Introduction】・Wagyu roast beef 【Salt Grilled】・3 kinds of extra thick slices of Wagyu beef (tongue, halami, sirloin), rolled ribeye, rolled top loin (with green onion), top lean meat (Japanese fillet) 【Tare Grilled】・Chateaubriand (Wagyu fillet), today's rare cuts (2 pieces), Sukiyaki Wagyu beef rib core [Finish] - Morioka cold noodles (plus 500 for roast beef rice bowl) [Dessert] - Your choice of dessert from the menu
Brush up on polar course. Thin Polar. Ultimate. Appetizer】 ・3 kinds of kimchi, Namul, KAZU salad 【Gastronomy】 - Original Wagyu roast beef [Salt grilled] ・3 kinds of thick cut Wagyu beef (tongue, halami, sirloin) ・Wagyu rib roast roll [Tare grilled] ・2 kinds of fillets (Wagyu fillet, Japanese beef fillet) ・2 kinds of today's rare parts, Sukiyaki rib roast core [Sukiyaki Morioka cold noodles (+500 yen for a bowl of roast beef) [Dessert] - Your choice of dessert from the menu
Chateaubriand and sirloin steaks for the main course. The legendary steak course, reissued here. Appetizer Assorted kimchi 4 kinds of namul KAZU salad Salt grilled chateaubriand 100g Thick cut tongue salt Thick cut halami grilled KAZU loin sirloin steak 150g Shime cold noodles (+500 for our signature roast beef bowl) Dessert Smooth pudding or almond jelly or coffee jelly for adults
Fresh mino mixed with sweet and spicy gochujang.
A crunchy texture similar to jellyfish. Enjoy with vinegar miso.
The roast beef is seasoned in the style of yukke.
Finely chopped roast beef with ginger and miso flavor.
Fresh beef heart in a salty yukke style.
Fresh beef liver lightly grilled and seasoned with a spicy flavor.
Boiled gatsu mixed with spicy green onions, sesame oil, and salt. Perfect as a snack with alcohol.
Korean-style cold tofu topped with spicy seasoning.
Familiar flavor of salt and sesame oil. Very popular among children.
Vegetables essential for grilled meat.
Kimchi cucumber kimchi 550 yen
Bean Sprouts / Komatsuna / Vinegar Daikon / Fern
Enjoy a whole peeled tomato with onion sauce.
Tofu and dried sardine salt dressing are a perfect match.
Sesame oil and salt base. Addictive deliciousness.
It goes perfectly with grilled salt.
Whole cucumber. Please dip it in Sanchu miso.
Please wrap it with meat and enjoy. (Using sunny lettuce)
Fluffy garlic. Packed with nutrients.
Easy-to-eat size of A5 black-haired Wagyu ribeye sirloin.
Quickly grilled, with beaten egg or homemade ponzu sauce.
Quickly grilled, with beaten egg or homemade ponzu sauce.
Highly recommended.
When it comes to starting barbecue.
Uses only the core part of the softest tongue.
Quickly sear one side and enjoy.
Please wrap it with green onions. Grilled on one side.
A parade of rare cuts. It's exquisite.
Using the trimmed parts of the sirloin.
Now more popular than kalbi. It is light.
The softest and most delicious part cut thick. Limited quantity available.
Uses domestic beef tenderloin. A lean and easy-to-eat red meat.
The texture of the heart and the harmony of black pepper are exquisite.
The umami and sweetness that comes from Wagyu beef.
Only the soft core part of the Mino is used.
The rectum is boiled to a melt-in-your-mouth tenderness.
Chicken neck. This dish has the best texture.
Uses only the core part of the texture from the gall.
It is full of sweetness and has excellent freshness.
(Thinly sliced sirloin, boomerang, upper lean, kazu roast, each 1 piece)
Bite-sized Sirloin / Thick-cut Sirloin / Thin-cut Sirloin
Thick-cut Tongue Salt / Tongue Salt / Gatsun Grill
Sirloin, Loin, Harami
Thick Cut Tongue / Thick Cut Sirloin / Thick Cut Skirt Steak
Hormone / Crunchy Hormone / Melty Hormone
Large rice 430 yen, regular rice 330 yen, small rice 230 yen
Vanilla Ice, Matcha, Black Sesame, Yuzu Sorbet, Seasonal Sorbet
Bottles from 5000 yen, glasses from 900 yen
From 1050 yen
Sweet potato, barley from 759 yen
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和牛ジャーナリスト
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偏差値80グルメ
あまの
kirin
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