Mizutaki Oden Yamani KITTE Osaka

Red Star

Shochu made only from the Kagoshima Prefecture sweet potato 'Kogane Senkan'. Its refreshing aftertaste pairs well with food.

A shochu with a striking ginjo aroma that is vibrant and brings out sweetness, refreshing and light.

Carefully brewed with selected barley, it features a fruity aroma and freshness of apple and banana.

A barley shochu with a refreshing and easy-to-drink flavor, brewed in traditional clay pots.

A vibrant aroma and a soft taste make this easy-to-drink rice shochu reminiscent of ginjo sake.

Red and White each

This is a Daiginjo with a fragrant ginjo aroma made using soft water from the 'Kurobe River,' selected as one of Toyama's famous waters. It can be enjoyed warm or chilled.

Niigata's high quality with a gorgeous aroma, a flavor that harmonizes sweetness and acidity, and the sharpness characteristic of Kubota creates a harmony in the mouth. Served warm, at a lukewarm temperature, or chilled.

A luxurious junmai ginjo sake with a moderate acidity and smooth flavor, elegantly balanced with a refined ginjo aroma. Served warm or chilled.

It was named 'Tokishirazu' because it is so delicious that you forget the time while drinking it in Fukui. This is a Junmai Ginjo sake that can be fully enjoyed as a food pairing sake. It can be served warm or chilled.

This is a natural style of junmai ginjo sake made from rice produced in Kyoto, bottled without filtration to preserve the rice's umami and aroma. It features a smooth mouthfeel and a crisp finish. Served cold or warm.

This is a rich and dry sake with a fragrant aroma from the mountainous region of Osaka. It has a full-bodied and mellow flavor, finishing with a crisp and clean aftertaste. Served warm or chilled.

Despite being a junmai sake from Hyogo, it has a beautiful flavor. You can enjoy various ways of drinking it, such as a crisp hot sake, a warm sake that enhances umami and fullness, and a smooth cold sake that is easy to drink with little aftertaste.

A super dry junmai sake with excellent sharpness from Kochi. With a sake meter value of +8 and an acidity of 1.4, it has a smooth mouthfeel, making it a great pairing with food. Can be served warm or cold.

A dry junmai sake representing Tokyo's local sake, Sawanoi. The delicate balance of umami and spiciness, along with its exceptional crispness, enhances the dishes even further. Sake meter value +10, acidity 1.8, served cold or warm.

A gentle aroma from Hiroshima, with a clean taste that is easy to drink. You can feel a range of flavors that do not suggest the 13 degrees and a support of acidity. Served warm or chilled.

This is a special junmai sake with a super dry taste, harmoniously balancing the umami and spiciness from the fully matured mash made in Yamagata's Ju-mai style. Sake meter value +10, acidity 1.7, served cold or warm.

Smooth on the palate with a refreshing type that you won't get tired of, yet it has a subtle umami that spreads in the mouth and a pleasant aftertaste. Sake meter value ±0, acidity 1.3, served chilled or warm.

Due to the low-temperature brewing of the Nara Ginjo style, it has a refreshing taste. You can enjoy a flavor that is not tiresome and is favored by connoisseurs. Sake degree +11, acidity 1.3, served warm or cold.

Oita's crisp and clear drinking experience. Made with Kiju rice and Kiju water, this is a dry honjozo sake brewed by a toji. Sake meter value +12, acidity 1.2, served chilled, warm, or hot.

Sauvignon Blanc / Chile, you can enjoy a vibrant herbal aroma. It is characterized by fresh fruit flavors and well-balanced acidity.

Chardonnay / France A 100% Chardonnay wine that offers a fresh and rich flavor.

Features a strong bouquet of red thread fruits like Cabernet Sauvignon/Chiliplum. It has a rounded attack with a moderate astringency. This wine also offers a pleasant aftertaste.

The flavor reminiscent of Spanish red berries is harmoniously layered with aromas of vanilla and coconut brought from the aging barrels.