神楽坂 焼鳥 虎

Enjoy our “Omakase Course,” featuring aged local chicken centered around Kagoshima’s “Amakusa Daio” and seasonal Japanese ingredients that celebrate the changing of the seasons. We’ve crafted a full-course meal that blends the robust flavors of wood-fired yakitori with the subtlety of Japanese cuisine, structured to follow the narrative arc of a story. Please enjoy this experience to your heart’s content alongside our extensive “Premium Free-Flow” selection, curated by the owner to perfectly complement each dish.

Enjoy a special, high-quality experience in our exclusive private room—limited to one table. Our “Omakase Course” features aged free-range chicken, centered around Kagoshima’s “Amakusa Daio,” alongside seasonal Japanese ingredients that celebrate the changing of the seasons. We’ve crafted a full-course meal that blends the robust flavors of wood-fired yakitori with the subtlety of Japanese cuisine, structured to follow the narrative arc of a story. Please enjoy this experience to your heart’s content, paired with our extensive “Premium Free-Flow” selection, carefully curated by the owner to complement each dish.