Bar Calico
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An authentic yet casually enjoyable bar
Auswertung
Rezensionen
Speisekarte
Half size 900 yen, sliced from a whole leg of ham. It is from the 8th generation pig.
The photo shows a chocolate banana crepe and amaretto with an espresso martini.
The enchanting flavor of the cocktail Blue Moon! Blended with Hokkaido gin, Retrograde, and Parfait Amour, topped with Setoda lemon peel!
This is a limoncello made from Setoda lemons from Morioka Farm in Hiroshima Prefecture. It features a refreshing sweetness, and it is recommended to enjoy it with soda or straight.
Rum infused with raisin butter, made into an Old Fashioned.
A cocktail topped with fluffy foam milk over espresso and Kahlua
A cocktail made with vodka infused with Hokkaido mountain wasabi, lime, and soda
A cocktail with a deep flavor made with luxurious ginger syrup using honey from Ota Beekeeping Farm, dark rum, and lemon.
A sweet dessert cocktail made with ice, vodka, and fresh fruits.
Co-developed by Beyoncé Knowles-Carter and Dr. Bill Lumsden, who has won IWC Master Distiller of the Year five times. This whiskey features a rich toffee followed by a bouquet of spices, with soft malt and biscuit beautifully intertwined with citrus notes. *Bottle keeping is also available.
A whiskey sour made with SIRDAVIS topped with red wine.
Choose the alcohol content and select your favorite toppings to create the 'Adult Shake' (it's a dessert cocktail!). The photo shows strawberry, kiwi, and banana. The fruits available may change depending on the season and period, so please enjoy. It can also be made non-alcoholic.
Prices vary depending on the fruits used.
